Since 2012, national teams in eight countries in Asia, Africa and Latin America have been identifying options for policy, legal and administrative mechanisms for the implementation of the multilateral system of access and benefit sharing (MLS) for plant genetic resources. This article summarises if and how access and benefit sharing...

This study is undertaken to quantify the benefits of contract farming (CF) on farmers’ income in a case where new market opportunities are emerging for smallholder farmers in Nepal. CF is emerging as an important form of vertical coordination in the agrifood supply chain. The prospect for CF in a...

Using results from the three rounds of Nepal Living Standard Surveys (conducted in 1995, 2003, and 2010), this study empirically assesses whether access to rented tractors or custom hiring services is a binding constraint on the income growth of farm households in Nepal. Because four-wheel tractors of medium horsepower are...

This publication addresses the need to strengthen the interface between the scientific community, knowledge-holders and policymakers, and build capacity for and strengthen the use of science and knowledge in policymaking on the topic of ecosystem services. With respect to the ecosystem service of pollination, FAO developed a protocol to identify...

Yam has several nutritional benefits, yet the crop remains neglected and underutilized. In the absence of national research and extension programmes on yam, LIBIRD’s initiative to promote yam cultivation on terrace walls has caught up with the Chepang communities in Nepal.

Fish as a food is generally acceptable to all regardless of region, religion, race, gender and age across Nepal. The aquaculture and open-water capture fishery contributes about 2 % of agricultural gross domestic production; this share of fisheries sector is tiny but promising having a fastest 8–9 % annual growth rate. Nevertheless,...

The building of a zinc shelter in the market at Morahang, Nepal, has helped hundreds of women farmers to trade their produce. The initiative came as a result of reform of the market management committee to be led by local women.

In this video Nepalese farmers explain how they learned, after an FAO training course, to use bio-pesticides instead of the chemical ones.

About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and...

The aim of the guidelines is to enhance restoration efforts in the world’s drylands. They provide specific guidance for policymakers and other decision-makers, and for practitioners. Well-informed policymakers and other higher-order decision-makers can be enablers in the design and implementation of effective restoration efforts by providing appropriate policies, governance mechanisms...

  Young men from even the remotest places in the Himalayan mountains are leaving their homes in search of income opportunities elsewhere. This trend of out-migration has been driven by increased mobility and access to information, in combination with the effects of climate change, including both increased flooding and drought. Drought...

The United Nations Declaration on the Rights of Indigenous Peoples was adopted by the UN General Assembly on 13 September 2007. Since then, the importance of the role that indigenous peoples play in economic, social and environmental conservation through traditional sustainable agricultural practices has been gradually recognized. Consistent with the...

Due to this underlying need, FAO, in collaboration with ICRISAT, ICARDA, and CIAT, organized an expert consultation workshop in Addis Ababa, Ethiopia, in December 2013 on Community Seed Production. The workshop’s objective was to create a roadmap and develop strategies for enhancing effective uptake and implementation of CSP in developing...

Forests are home to 1.3 billion people, they have to cater to the multiple needs for local goods (access to income, food, clean water, wood energy, construction materials, fertile soils, medicinal and cosmetic products, and recreation) and global goods (climate change mitigation, biodiversity conservation, hydrological and mineral cycles). Reconciling competing...

More and more people are moving towards urban areas for various reasons. This has also increased the demand for food while putting pressure on scarce resources. Urban life styles and food preferences also influence the type of food grown and the way it is grown to meet the growing urban...

就营养不良普遍的情况而言，随着家庭菜园的不断扩大，对许多尼泊尔人来说常年吃上 新鲜蔬菜已成为现实。但是，他们的故事表明家庭菜园的好处不仅仅局限于提高每家每户的 营养。家庭菜园还能帮助赋予妇女权利，保护生物多样性，广义上说，这对提高家庭和社区 营养都很有必要。

All Nepal Peasants Federation (ANPF) is an umbrella association of entire Nepali peasants fighting against feudalism, imperialism and neo-liberalism. It is fighting for the agrarian reform and peasants rights for last 6 decades since its inception in 1951 AD. In the new context of democratic republic of Nepal with the...

This publication provides guidance on the natural history of wild bees and their potential exposure to pesticides, as part of the GEF supported Project “Conservation and Management of Pollinators for Sustainable Agriculture, through an Ecosystem Approach” implemented in seven countries – Brazil, Ghana, India, Kenya, Nepal, Pakistan and South Africa....

The many plants in Laxmi Acharya’s farm means that it is often mistaken for a miniature botanical garden. She needed more food for her family. But with so little land, she chose diversity.

From a situation of widespread undernutrition, consuming fresh vegetables all year round has now become a reality for many Nepali households thanks to their expanding home gardens. But the stories they tell show that the benefits of home gardens are not limited to improving household nutrition. The gardens also help...