Success stories from the FAO Food Security through Commercialization of Agriculture (FSCA) Programme funded by the Italian Development Cooperation in Eastern Africa. Supporting market oriented production and value addition. Facilitating business linkages and access to fair markets. Promoting efficiency and professionalization of value chain actors.

Au Rwanda, il devient de plus en plus difficile de prévoir le temps, et les agriculteurs perdent environ 40 % de leur production. Des centres d’activité aident maintenant les agriculteurs à s’adapter aux effets du changement climatique. Ils y stockent leurs récoltes en toute sécurité pour les mettre ensuite sur...

Le Rwanda possède un climat favorable, une flore mellifère riche et variée propice au développement de l’apiculture. La présente fiche explique comment construire une ruche modèle traditionnelle qui se compose d’un cylindre allongé fabriqué avec des tiges de Pennisetum (Urubingo), de bamboo ou de papyrus. Ce modèle longiforme est très...

This report explores evidence and insights from five case studies that have made significant recent progress in addressing the challenge of insuring poor smallholder farmers and pastoralists in the developing world. In India, national index insurance programmes have reached over 30 million farmers through a mandatory link with agricultural credit...

Efforts to enhance smallholder farmers’ involvement in agricultural markets under the World Food Programme (WFP) Purchase for Progress (P4P) programme have led to a variety of nutrition-sensitive activities. In many rural communities where P4P and partners work, these context- and country-specific efforts have begun to increase farming families’ access to nutritious...

Between 2008 and 2013 ASARECA coordinated and provided leadership in implementing a project called “Dissemination of New Agricultural Technologies in Africa” (DONATA) across 6 countries in eastern and central Africa. The approach in DONATA was the innovation platform for technology adoption (IPTA). At the start of the project, there were...

South-South and triangular cooperation has an enormous potential role in agriculture and rural development in developing countries, both in unlocking diverse experiences and lessons and in providing solutions to pressing development challenges. From the cases that follow, a number of common lessons emerge. First, it is important to create a...

This publication provides real life examples on how to re-engage youth in agriculture. It shows how tailor-made educational programmes can provide rural youth with the skills and insights needed to engage in farming and adopt environmentally friendly production methods. Many of the initiatives and approaches reported in this study originate...

WFP marks the International day of Co-operatives and commits to invest in capacity building of small-holder farmers through local purchases to achieve sustainable food security.

This PROPAC presentation outlines the future of family farming among changing infrastructures in the agricultural sector and the need for promotion of smallholders in the chain of production, processing and creating markets.

This paper describes why small-scale food producers have so many difficulties to get to markets, delineates types of agricultural markets and main players, defines main challenges and constraints that small-scale food producers face in relation to food production and access to markets, shows cases of good practices and presents solutions...

Although the potentially negative impacts of credit constraints on economic development have long been discussed conceptually, empirical evidence for Africa remains limited. This study uses a direct elicitation approach for a national sample of Rwandan rural households to assess empirically the extent and nature of credit rationing in the semi-formal...

Ce projet cible plus de 3000 ménages paysans possédant moins de 0,25 hectares de terres. Tous ont reçu des plants fruitiers et agro-forestiers, et un peu moins de la moitié a été sélectionnée pour recevoir du petit bétail (poules, lapins, cochons) et des semences agricoles. Ces derniers ont été accompagnés...

The Women’s Rights to Sustainable Livelihoods project (2012 - 2015) is an innovative four-year intervention designed by ActionAid International and funded by the Dutch Ministry of Foreign Affairs. It aims to pilot practical solutions to promote sustainable livelihoods and reduce the unpaid care work of women smallholder farmers. The project...

In Rwanda, P4P focuses on supporting the government’s efforts to boost agricultural production, on increasing the income of smallholder farmers and developing the agricultural market. In order to reduce post-harvest losses, P4P and partners support farmers’ cooperatives with training in post-harvest handling, equipment and storage facilities. Cooperatives also receive training...

Popularly known as ‘the land of a thousand hills' – U Rwanda rw'imisozi igihumbi – Rwanda has a beautiful landscape made up of endless undulating hills and valleys stretching as far as the eye can see. The people who work the land are proud of its beauty. But the terrain poses a...

Climate-related events like heavy rainfall or too little Chapter 9 247 rainfall occur more frequently than in years past and are affecting human wellbeing. Droughts are often responsible for famine, food shortages, a reduction in plant and animal species, and displacement of people in search of food and pasture. At...

Agriculture is the principal economic sector in the Great Lakes region of Africa and represents a major source of income for rural populations in Burundi, the Democratic Republic of Congo (DRC), Rwanda and Uganda. With the objective of unlocking the high potential of agriculture in this region, the project described...

The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda...

This online discussion on indigenous methods of food preparation held an interesting previous discussion on how indigenous knowledge systems can be used to improve agricultural productivity and food security among rural poor communities. However, we did not touch on how communities use this knowledge that is passed from generation to...