This book discusses the policy, strategic, methodological, technical and programmatic issues associated with food-based approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for...

The International Year of Family Farming (IYFF) has uncovered well-grounded resolve to place family farmers as protagonists in addressing a number of challenges we face, from eradicating hunger and poverty to conserving natural resources. Nothing comes closer to the sustainable food production paradigm than family farming. The diverse set of...

Agricultural mechanization is a crucial input to agricultural crop production. It is frequently very capital intensive, compared to other (usually annual) inputs and it has repercussions on the efficiency of all other inputs used in crop production, including seeds, fertilizer, water, and time/labour. It is also much more complex in...

About 70–80 percent of all those actors involved in fish farming worldwide are considered small-scale. The small-scale aquaculture (SSA) sector, is recognized as making an important contribution to food security, poverty alleviation and socio- economic development. However, assessing its contribution in a systematic way has been an uphill task. An...

Strong rural organizations like producer groups and cooperatives are crucial to hunger and poverty reduction. They allow small producers toplay a greater role in meeting growing food demand on local, national and international markets, while improving their own economic, social and political opportunities. This thinking connects a series of case...

The concept of Payment for Ecosystem Services (PES) has emerged as a challenge to the all-too-prevalent tradition of taking the Earth’s natural resources for granted. PES highlights a global continuum, illustrating the relationship between our lifestyles, the demands associated with our production and consumption patterns, and the effects those demands...

我们的妇女和粮食主权物品收件箱中包含处理当地和区域粮食市场的好几篇文章. 为了给你一个关于种种市场机会意见和妇女所面临的约束, 我们总结了一些用品.

In the Everest region of Nepal, the Sherpa people are already facing the harsh impact of climate change in the Himalayas. Changes in snow and rainfall patterns are affecting food production and communities face an ever present threat of flooding. A Journey to Imja Lake tells this story by taking...

In developing the Scientific Conceptual Framework for the Globally Important Agricultural Heritage Systems (GIAHS) Programme, FAO seeks to accomplish the challenging task of integrating perspectives from those sciences that are most directly concerned with conservation and development: ecology, agronomy and forestry, economics, and anthropology. The goal is to scientifically conceptualise...

In recent years the development of rural enterprises has increasingly attracted attention amongst the development community owing to the broadening of opportunities for the commercialization of smallholder agriculture. Despite this interest, there are several factors that continue to limit the capacity of farmers and rural entrepreneurs to make an effective...

AGRIDAPE (Revue sur l'agriculture durable à faibles apports externes), is a Magazine about Sustainable Agriculture with Low External Inputs. This notion refers to all those technological and social choices available to farmers that are willing to improve their production with an eye for a better environmental management. The French language magazine's focus is on the optimal use...

This publication reflects the outcome of an ambitious initiative to identify instances of exemplary forest management in the region and examine the core components of high quality forest management in an effort to illustrate good forest management to a wide audience and encourage others to take up some of the...

The Livelihood Support Programme (LSP) evolved from the belief that FAO could have a greater impact on reducing poverty and food insecurity, if its wealth of talent and experience were integrated into a more flexible and demandresponsive team approach. The LSP works through teams of FAO staff members, who are...

This issue of Caravan provides examples of ICARDA's work with its partners to help ensure sustainability of livelihoods for the poor in marginal areas.

These guidelines provide general principles and basic considerations for those involved in providing microfinance services to fisheries and aquaculture and for those who intend to include fishing and fish farming communities as part of the client base of their operation. The guidelines further elaborate on lending models, methodologies and policies...

The Trans-Himalayan region encompasses a number of countries situated in the midland and highland areas of the Himalayas, Karakoram, and in a broad sense also in Hindu Kush and Pamir. The mountains are characterized by a very low level of human development, with full exploitation or overexploitation of the natural...

The thirteen papers presented in this publication review fish stocks and fisheries of mountainous areas of Asia: Himalayas (Bhutan, Nepal, northern states of India within the Himalayas), Western Ghats (India), Karakoram-Hindu Kush (Pakistan, Afghanistan), Pamir (Tajikistan), Tien Shan (Kyrgyzstan, Kazakhstan), Altai (Kazakhstan, Mongolia, China), high altitude lakes of Mongolia and...