This manual has been prepared by the Group on Agriculture of the FAO Regional Office for Latin America and the Caribbean. The purpose of this work is to spread the basic concepts of Good Agricultural Practices (GAP) in order to: guide the production systems towards a sustainable agriculture and ecologically...

Only by recognizing fishing rights that are socially sensitive and address the issues of labour, gender and human rights, can fishing communities, especially small-scale, traditional ones, be assured of social justice in the face of moves towards ecological and resource sustainability. These are some of the issues discussed in this...

This publication provides an overview of recent literature on the potential of the informal food sector (IFS) to facilitate an affordable supply of food to urban areas and generate income for low-income households. The goal is to identify global patterns, topics for further research, and policy suggestions. It also draws...

Small-scale forestry – here meaning all activities related to forest ownership, management and enterprise – can contribute significantly to social and economic development when the circumstances are right. This issue of Unasylva examines the conditions and support that make it work. We don’t define “small” by numbers, but use the...

En una finca agroecológica de una hectárea se introdujeron dos cabras de la raza Saanen con el objetivo de evaluar en un módulo agroforestal, el comportamiento reproductivo y productivo de las madres y las crías en estabulación permanente en cubículos independientes de 3,24 m2 . Durante el período abril de...

This course covers the basic concepts of malnutrition, describes how nutritional status is assessed, and identifies the most commonly used nutrition indicators, as well as the criteria to be used when selecting the indicators in specific contexts and situations.

The need to focus on women farmers' productivity, which can be an effective engine for social change, has become increasingly clear in sub-Saharan Africa. Women have a significant role in farming and post-harvest activities in most countries in the region. Nevertheless, a complex set of rights and obligations reflecting social...

Sub-Saharan Africa is likely to hold large numbers of very poor rural people in the near future unless sustainable intervention measures are undertaken. Although both history and theory point to the important role of agriculture in poverty reduction, such growth today faces even more difficulties. This study uses a probit...

This case study presents the status of conservation agriculture in Zambia. It is one in a series of eight case studies about conservation agriculture in Africa, which were developed within the framework of a collaboration between CIRAD (French Agricultural Research Centre for International Development), FAO (Food and Agriculture Organization of...

e-Agriculture is a global Community of Practice, where people from all over the world exchange information, ideas, and resources related to the use of information and communication technologies (ICT) for sustainable agriculture and rural development. With over 12,000 members from 170 countries and territories, the e-Agriculture Community is made up of...

Many people in Eastern Africa depend on forests and trees to meet various needs. With growing populations, these resources are being rapidly depleted. Many farmers want to plant trees but cannot readily obtain high-quality tree seedlings. Establishing a tree nursery can help to meet this demand and provide you with...

This book is a much-expanded and updated edition of a previous volume, published in 1996 as "No-tillage Seeding: Science and Practice". The base objective remains to describe, in lay terms, a range of international experiments designed to examine the causes of successes and failures in no-tillage. The book summarizes the...

The necessity of improving knowledge in fisheries and especially small-scale coastal fisheries in order to analyze the conditions for their sustainable development is increasingly recognized. The three main requirements for the sustainable development of fisheries are the simultaneous present and future well-being of the bio-ecological system, the human system and...

El Centro de Estudios para el Desarrollo Rural Sustentable y la Soberanía Alimentaria fue creado en la LIX legislatura (29 de abril de 2004), con el objetivo de que los Diputados particularmente aquellos vinculados con el sector rural, dispongan de un soporte de información oportuna, objetiva y veraz, que les...

 Module de formation " Conseil à l’exploitation Familiale", destiné aux écoles d’agriculture qui souhaitent donner à leurs élèves une sensibilité à la gestion des exploitations agricoles en s’appuyant sur des modules ajustés aux spécificités des exploitations familiales en Afrique. Les travaux sur le conseil à l’exploitation familiale agricole (CEF) ont...

Most of the natural products that cause allelopathy are secondary metabolism copounds synthesized by plants and microorganisms, and most of the currently identified are present in aromatic plants. Allelopathic and autotoxic effects of coffe plants are well known due to production and accumulation of caffeine in a soluble form in...

ICARDA’s mission is to alleviate poverty by improving the livelihoods of farming communities. Often, the key is to add value to primary crop and livestock outputs. This issue of Caravan provides glimpses of the Center’s work to help farmers and pastoralists add value to their products, and thereby improve their...

This course introduces the concept of livelihoods and the components of the livelihoods framework. It also provides guidance on assessing livelihoods in different food security contexts and on selecting and interpreting livelihoods indicators.

El presente documento tiene por objeto prestar asistencia a las autoridades nacionales de inocuidad de los alimentos en la elaboración de una estrategia de APPCC para las empresas pequeñas y/o menos desarrolladas en el marco de una política nacional de inocuidad de los alimentos. Es el resultado de la experiencia...

Sitio web que describe del Centro de Información de ACtividades Porcinas (CIAP), organización sin fines de lucro administrada por representantes de instituciones académicas, científicas y de desarrollo: Universidades Nacionales de Río Cuarto, Rosario, Córdoba, La Pampa, Río Negro, Buenos Aires, Universidad Católica de Córdoba, Universidad de la República Uruguay y el...