Because developing good programs requires good data, SNV has conducted research to further explore the linkages between smallholder farmers (SHF) and government-led school feeding programs. This report takes a closer look at these linkages in several parts of three countries in Sub-Saharan Africa where SNV is implementing pilots for the...

This issue of Nature & Faune aims at highlighting the complexity of the interface between forest and agriculture in Africa. The editorial presents agroforestry, as a useful linkage between forestry and agriculture for increased productivity in agriculture and forestry. It recognizes the limitations of agroforestry at the current stage of...

This document provides a global overview of beach seine fisheries and identifies key issues relevant for the responsible use of beach seines and the sustainable livelihoods of beach seine fishers. It also gives guidelines for fisheries managers and other stakeholders on how best to address the issues of management processes...

The year 2011 has been proclaimed the International Year of Forests (in brief “Forests 2011”) and it is being celebrated under the theme “Forests for People”. This is truly a remarkable theme. One cannot come close to covering all of it in a single edition of Nature & Faune as...

This edition of Nature & Faune magazine explores climate change implications for agricultural development and natural resources conservation in Africa. It provides a rich menu spanning many dimensions of climate change as it relates to the African rural farmer, fisher-folk and herdsman who are on the frontline of managing and...

我们的妇女和粮食主权物品收件箱中包含处理当地和区域粮食市场的好几篇文章. 为了给你一个关于种种市场机会意见和妇女所面临的约束, 我们总结了一些用品.

As population density increases and available natural resources diminish, tensions and competition increase among stakeholders for access to land for farming and animal husbandry as well as access to forest, fishery and wildlife resources. The scramble for resources involves communities, economic interest groups, governments and the private sector as they...

Producer organisations are widely heralded as leading contributors to poverty reduction and the achievement of food security. Following the withdrawal of state support as part of measures for liberalization, producer organizations in Africa have been in a process of transition, attempting to define appropriate strategies in a competitive open market...

Pineapple is by far the most important crop within the horticultural sub-sector of the Ghanaian economy. The crop employs over 15,000 individuals out of which 40% are women and generates rural incomes of over 6 million USD. Large and medium commercial farms account for about 70% of production with the...

Based on the premise that smallholders often get excluded as markets become more commercial, this paper draws lessons from the Cassava: Adding Value for Africa (C:AVA) Project by exploring the main issues and challenges facing extension service partners in five African countries (Nigeria, Ghana, Tanzania, Uganda and Malawi). These lessons...

Despite the achievements of smallholders in Asia during the green revolution, there is scepticism that Africa’s smallholders — who dominate the farm area in most countries — can imitate this model and deliver agricultural growth. This paper assesses whether such pessimism is justified. Given the high transactions costs of hiring...

The present edition offers a collection of 14 diverse articles highlighting different aspects of mangroves - from the lush natural stands, wildlings, nursery practices, enrichment planting, to the various uses of the mangrove ecosystems as paddy rice fields, along with fisheries and wildlife sanctuaries and salt exploitation areas. The Special...

This Issue of the magazine aims at reflecting on and rekindling interest in successful field projects, capacity-building initiatives and networking of natural resources practitioners. It is a strategy to sustain ideas that could enhance conservation of wildlife and natural ecosystems and improve Africa's rural livelihoods. This edition of Nature &...

This paper uses the sustainable livelihoods framework to explore the contribution of smallholder production to food security in some sub-Saharan African countries and relates it to the South African case. Noting that many of the world’s hungry are smallholder farmers, it is clear that food insecurity is closely linked to...

The project has supported the Volta Mango Growers Association (VOMAGA). This report presents the results of a survey among a sample of the mango farmers on the impact of the project. The report first gives an introduction to the mango sector in Ghana and the project partners and activities. Subsequently...

The FAO project “Increasing incomes and food security of small farmers in West and Central Africa through exports of organic and fair-trade tropical products” has supported the Ekumfi Atwia WAD Organic Farmers Association (EAWOFA) and its exporter Weya Agricultural Development/African Foods Ltd (WAD). This report presents the results of a...

Welcome to Dimitra Newsletter No. 16! This issue is devoted – as all our newsletters are – to the empowerment of women and men living in rural areas. FAO’s efforts in the Great Lakes Region highlight the fact that Farmer Field Schools can be instrumental in addressing a range of...

Among the experiences shared in this newsletter, we would like to focus on Dimitra and its partners’ work in the Democratic Republic of Congo in the field of rural radio and participatory communication. A rural radio and listeners’ club project, conducted in South Kivu province with SAMWAKI and GTZ-Santé, is...

This paper assesses the current rural development practice against the main trends in recent rural development thinking, based on evidence from four country case studies. While much progress has been made in understanding the need to look beyond only agriculture for the promotion of productive activities in rural areas, and...

This case study presents the status of conservation agriculture in Ghana. It is one in a series of eight case studies about conservation agriculture in Africa, which were developed within the framework of collaboration between CIRAD (French Agricultural Research Centre for International Development), FAO (Food and Agriculture Organization of the...