Au Sénégal, les activités économiques en milieu rural et particulièrement dans le Bassin arachidier sont dominées par la production agricole, principale source de revenus des populations. Avant l’arrivée du Projet d’Appui aux Filières agricoles (PAFA), les exploitations familiales évoluaient  dans un environnement socio-économique difficile : dégradation des terres, faible diversification...

As part of the activities being implemented through the Italian contribution to the FAO Trust Fund for Food Security and Food Safety, several projects in different countries and regions are following a common strategy. In West Africa this Programme, “Food Security through Commercialization of Agriculture” (FSCA), or «Programme Italien pour...

Ce projet vise l’amélioration des conditions de vie de quatre cents  femmes rurales et de leurs familles, choisies parmi celles déjà actives dans la transformation de l’arachide en pâte et/ou huile et la transformation du riz en diverses brisures au niveau de différentes commissions féminines . Pour ce faire , l’action vise...

La Fédération des Organisations Non Gouvernementales du Sénégal (FONGS-Action paysanne) a présenté son bilan stratégique 2013, les 29 et 30 octobre 2013. C’est un point sur la réalisation à mi-parcours de son Plan stratégique 2011-2015, qui vise à améliorer durablement la capacité des exploitations familiales à nourrir le Sénégal et...

Les 130 exploitations familiales étudiées dans 9 pays d'Afrique de l'Ouest et d'Afrique Centrale n'ont pas les mêmes caractéristiques selon qu'elles soient implantées en zone sahélienne ou en zone de savane (superficies plus grandes et meilleure sécurisation foncière, taille légèrement plus importante des familles au Sahel qu'en Savane). Ce sont des exploitations agropastorales dans...

L’agriculture familiale repose essentiellement sur deux piliers, l’exploitation agricole et la famille et est caractérisée par la relation étroite qui existe entre les deux. La durabilité de ce type d’agriculture dépend ainsi de celle de l’activité agricole, mais surtout de celle des Hommes.

Over the last fifty years food production per person in Africa has grown disappointingly slowly at little more than 10%. The population of Africa is growing rapidly at an average annual rate of 2.5% and is expected to almost double by 2050 to close to two billion people. Chronic hunger...

Ce présent travail s’inscrit dans le projet ANR ECLIS dont la question de recherche centrale est de comprendre : « de quelle façon l’élevage contribue à la réduction de la vulnérabilité des ruraux et à leur adaptabilité aux changements climatiques et sociétaux en Afrique sub-saharienne » ? ( ANR, ECLIS...

Continuous monitoring of the changing diversity of agricultural holdings to allow more effective participation of disadvantaged stakeholders in influencing policy formulation and planning affecting their livelihood. 

 Colloque « Genre et agriculture familiale paysanne. Regards Nord-Sud. Débats entre mondes académique, du développement et de la formation »: au Sénégal, 60% des personnes travaillant dans l’agriculture vivrière familiale sont des femmes. Dans ce domaine elles assurent près de 70% des opérations culturales (semis, sarclages, binages, récoltes ) et...

This issue focuses on particularly innovative activities that enable women to have better access to land in several African countries. In Niger, thanks to the debates that began in their listeners’ club, the women of Banizoumbou now have secure access to a large plot of land for 99 years. This...

Ce film court présente d'une façon didactique et concrète les contraintes et difficultés des exploitations agricoles familiales au Sénégal (accès à la terre, aux intrants, à l'eau et au crédit), en insistant sur les différents types d'exploitations et sur les revendications des organisations paysannes. Les cartes et données chiffrées permettent...

Partnerships are IFAD’s main mode of operation. The Fund is, in fact, a unique partnership of members of the Organization of the Petroleum Exporting Countries (OPEC), other developing countries, and member countries of the Organisation for Economic Co-operation and Development (OECD). IFAD works with developing country governments, poor rural people’s...

This edition of Nature & Faune magazine explores climate change implications for agricultural development and natural resources conservation in Africa. It provides a rich menu spanning many dimensions of climate change as it relates to the African rural farmer, fisher-folk and herdsman who are on the frontline of managing and...

Meeting food security, nutrition and gender equality objectives entails applying development approaches that allow rural communities to participate and take control of their future. Of the many approaches used by FAO, there is one that is particularly effective at enabling the most marginalised groups, including women, to take ownership of...

On television screens and newspaper front pages around the world, the stories out of Africa are often filled with doom and gloom. And while the reality of life for many Africans is often difficult, there are success stories to share and inspire others. This 13-part television series, produced in cooperation...

This newsletter also contains a special Dossier on Radio & ICTs in Rural Areas that puts together a variety of experiences in this field, from an electronic forum on Gender, ICTs and Rural Livelihoods, over participatory community radio to empower rural women and men, to the use of different methodologies...

Similar to other countries in the Sahel region, Senegal’s indigenous food production is hampered by lack of moisture and sandy soils low in organic matter. Soil erosion and degradation threaten large areas of farm land. In central Senegal’s groundnut basin, the low-lying area between the Ferlo and Gambia rivers, the...

Agroecology is the application of ecological principles to the interactions between human beings and their environment, as well as to their consequences, with the goal of minimising the negative effects of certain human activities. It aims at protecting the environment, ensuring the sustainable renewal of the natural resources (water, soil,...

Senegal, like all Sahelian countries, suffers from the combined effects of population growth and climate disturbances that affect its productive bio- system and induce degradation. This is manifested in different forms depending on the physical environment and production systems in different eco-geographic areas. Several factors are responsible for the degradation...