G20 Members (Turkey, Argentina, Australia, Brazil, Canada, China, France, Germany, Indıa, Indonesia, Italy, Japan, Mexico, Russia, Saudi Arabia, South Africa, South Korea, the United Kingdom, the United States of America and the EU) represent 85% of the world’s economy, 70% of the global agricultural economy and the two thirds of...

Jodi DeJong-Hughes of the University of Minnesota digs deep into soil quality, no-till and cover crops at Dave Legvold's farm on the 2015 CTIC Conservation in Action Tour.

Healthy soil, healthy plants, healthy animals, healthy people, healthy climate . . . our physical and economic health, our very survival as a species, is directly connected to the soil, biodiversity, and the health and fertility of our food and farming systems. Regenerative organic farming and land use can move us...

The Rodale Institute describes how we could sequester more than 100% of current annual CO2 emissions with a switch to widely available and inexpensive organic management practices, namely, regenerative organic agriculture.

A growing number of climate, food, environment, health and justice advocates are embracing and promoting a world-changing concept: regeneration.  

America was built upon agriculture. From the founding of the nation, in which we adapted methods used by the Native Americans, to the present day in which the United States ranks as the world's largest agricultural exporter, farming continues to serve as the backbone of American society.  A practice continued...

In the 21st century, few are able to step outside on a warm summer morning and hear hens clucking contentedly and cattle lowing in the field. Nor are they able to walk to the garden and pull up fresh carrots, harvest succulent lettuce and pick tomatoes from the vine. This...

  "We Latino farm workers are the majority here. But it’s a lot of humiliation for us. Many of us never think about having our own farm because we feel degraded by the work as farm labourers and we don’t have money to rent our own land. But when my son...

En el marco de la presentación de logros del programa de cooperación trilateral Estados Unidos, Honduras y Brasil, un total de 24 tecnologías en agricultura familiar ha logrado transferir hasta la fecha en su mayoría con énfasis en hortalizas tolerantes al calor y las demás aplicadas en energía renovable en...

New York City's water is kept safe and clean by an innovative cooperative agreement with farmers that benefits both the city and rural communities. The programme demonstrates that water utilities can go beyond applying traditional engineering solutions and pioneer innovative governance, management and financial arrangements with upstream farming communities.

Today’s farms and ranches produce abundant food, fiber, and fuel, yet many also contribute to air and water pollution, climate change, biodiversity loss, public health problems, and other societal challenges. Agroecology promises solutions, but this science of managing lands to boost the health of farms, ranches, and surrounding environments is...

Thirteen percent of the total population of the United States (US) is composed of immigrants. Mexicans accounted for about three-quarters of the increase in the Hispanic population from 2000 to 2010. The social and economic problems facing this population in their countries of origin are fueling migration to the US,...

社区支持型农业(CSA)是可持续农业的重要形式之一，近几年在国内逐渐受到人们关注，为借鉴日本和美国CSA发展的经验教训，促进中国CSA健康发展和城乡互补，为此，重点介绍了CSA在两国的发展历程及趋势，分析了兴衰背后的社会原因及其启示，并探讨了中国发展社区支持农业的潜在需求。研究得出：CSA最早产生的日本，随着有机农场的减少，以及社会经济变化等原因，CSA已经变得日益衰落；而在其后CSA兴起的美国却迎合了广大民众的需求得以蓬勃发展，并且功能形式日趋灵活多样，农场平均规模趋于减小；CSA的兴起和发展与其社会背景紧密相关，CSA多数提倡采用机生产方式同时兼备多种功能，其发展遵循平等互利、规模适度等原则，外部支援和参与有助于增强其发展活力。这对中国CSA和持续农业发展具有借鉴意义。该文从维护农民利益、保障市民需求及城乡一体化等角度，认为CSA是中国发展可持续农业、实现城乡协调发展的一条“绿色通道”。

This publication provides real life examples on how to re-engage youth in agriculture. It shows how tailor-made educational programmes can provide rural youth with the skills and insights needed to engage in farming and adopt environmentally friendly production methods. Many of the initiatives and approaches reported in this study originate...

Poverty and vulnerability combine in a vicious circle for many family farmers. To break that and turn it into a virtuous cycle, resilience must be built into farming and the systems in which farmers operate. There is an urgent need for a change in mindset regarding family farming, agriculture and...

The United Nationals declared 2014 as the International Year of Family Farming to highlight the importance of family farms and smallholders farmers (International Year of Family Farming - IYFF). Throughout the world family farms constitute the majority of all farms, which underlines their importance for food security. FAO promotes the...

For too many people and communities around the world, the dominant agricultural model is causing economic hardship, the destruction of biological diversity, and the exploitation of earth’s ecological commons. It is a model based on the commodification of life. We can no longer continue the status quo that enables multinational...

The Story of an American Family Farm. Meet the Heinrich Family and their 9 Children living and working in the Wood Colony Farming Community of California.

El documento realiza un repaso de la situación de la agricultura familiar en el mundo y destaca que de los 570 millones de explotaciones que existen en el mundo, más de 500 millones son explotaciones agrícolas familiares, que, a su vez, son responsables de más del 70 % de la...

The Lexicon of Sustainability's Know Your Food is a short film series that introduces consumers to key terms and principles that can help them make more informed decisions about the food they eat.