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codexalimentarius > Committees > Committee

Ad Hoc Intergovernmental Task Force on Food Derived from Biotechnology (TFFBT)

FAO/WHO ID No:CX-802
Reference:CX/FBT
Terms of Reference:Terms of reference (1999-2003):
(a) To elaborate standards, guidelines, or other principles, as appropriate, for foods derived from biotechnology;
(b) To coordinate and closely collaborate, as necessary, with appropriate Codex Committees within their mandate as relates to foods derived from biotechnology; and
(c) To take full account of existing work carried out by national authorities, FAO, WHO, other international organizations and other relevant international fora.
Terms of reference (2004-2008):
(a) To elaborate standards, guidelines, or other principles, as appropriate, for foods derived from modern biotechnology, taking account, in particular, of the Principles for the Risk Analysis of Foods derived from Modern Biotechnology;
(b) To coordinate and closely collaborate, as necessary, with appropriate Codex Committees within their mandate as relates to foods derived from modern biotechnology; and
(c) To take account of existing work carried out by national authorities, FAO, WHO, other international organizations and other relevant international fora.
Status:Dissolved
Host:Japan

Related Meetings

Meeting Place From To
EN
FR
ES
AR
ZH
RU
TFFBT1Chiba
Japan
14/03/200017/03/2000Agenda:
Report:
TFFBT2Chiba
Japan
25/03/200129/03/2001Agenda:
Report:
TFFBT3Yokohama
Japan
04/03/200208/03/2002Agenda:
Report:
TFFBT5Chiba
Japan
19/09/200523/09/2005Agenda:
Report:
TFFBT6Chiba
Japan
27/11/200601/12/2006Agenda:
Report:
TFFBT7Chiba
Japan
24/09/200728/09/2007Agenda:
Report:
TFFBT4Yokohama
Japan
11/03/200314/03/2003Agenda:
Report:

Related Standards

Reference Title Committee Last modified
EN
FR
ES
AR
ZH
RU
CAC/GL 44-2003Principles for the Risk Analysis of Foods Derived from Modern BiotechnologyTFFBT2011
CAC/GL 45-2003Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA PlantsTFFBT2008
CAC/GL 46-2003Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms TFFBT2003
CAC/GL 68-2008Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA AnimalsTFFBT2008

Related Electronic Working Groups

No E-Working Groups found

Related Circular Letters

Code Issued Title Deadline EN FR ES AR ZH RU

Related Information Documents


No records found.