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Codex Committee on Spices and Culinary Herbs (CCSCH)

FAO/WHO ID No:CX-736
Reference:CX/SCH
Terms of Reference:(a) To elaborate worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form;
(b) To consult, as necessary, with other international organizations in the standards development process to avoid duplication.
Status:Active
Host:India

Related Meetings

Meeting Place From To
EN
FR
ES
AR
ZH
RU
CCSCH2Goa
India
14/09/201518/09/2015Agenda:
Report:
CCSCH1Kochi, Kerala
India
11/02/201414/02/2014Agenda:
Report:
CCSCH3Chennai
India
06/02/201710/02/2017Agenda:
Report:
CCSCH4Thiruvananthapuram, Kerala
India
21/01/201925/01/2019Agenda:
Report:
CCSCH5Virtual
20/04/202129/04/2021Agenda:
Report: