10.1 | Proposed draft Annexes to the Code of practice for the prevention and reduction of mycotoxin contamination in cereals (CAC/RCP 51-2003) (at Step 4) | 04/02/2016 | | CX/CF 16/10/11 |
11.1 | Proposed draft Code of practice for the prevention and reduction of mycotoxin contamination in spices (at Step 4) | 04/02/2016 | | CX/CF 16/10/12 |
8.1 | Proposed draft maximum levels for cadmium in cocoa and cocoa-derived products (at Step 4) | 08/02/2016 | | CX/CF 16/10/9 |
9.1 | Draft revision of the Code of practice for the prevention and reduction of mycotoxin contamination in cereals (CAC/RCP 51-2003) (general provisions) (at Step 7) | 08/02/2016 | | REP15/CF-Appendix VII |
5.1 | Draft maximum level for inorganic arsenic in husked rice (at Step 7) | 08/02/2016 | | REP15/CF-Appendix V |
15.1 | Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA | 08/02/2016 | | REP15/CF-Appendix IX |
5.3 | Proposals for maximum levels for inorganic arsenic in husked rice | 09/02/2016 | | CX/CF 16/10/5 |
1 | Provisional Agenda | 16/12/2015 | | CX/CF 16/10/1 |
9.2 | Comments at Step 6 (in reply to CL 2015/24-CF on the draft revision of the Code of practice for the prevention and reduction of mycotoxin contamination in cereals (CAC/RCP 51-2003) (general provisions) | 11/02/2016 | | CX/CF 16/10/10 |
5.2 | Request for comments at Step 6 on the draft maximum level for inorganic arsenic in husked rice | 10/02/2016 | | CL 2015/32-CF |
6.1 | Proposed draft revision of maximum levels for lead in selected fruits and vegetables (fresh and processed) in the General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 193-1995) (at Step 4) | 12/02/2016 | | CX/CF 16/10/7 |
3.1 | Matters of interest arising from FAO and WHO (including JECFA) | 15/02/2016 | | CX/CF 16/10/3 |
14 | Discussion paper on maximum levels for methylmercury in fish | 15/02/2016 | | CX/CF 16/10/15 |
13 | Discussion paper on the development of maximum levels for mycotoxins in spices and possible prioritisation of work | 16/02/2016 | | CX/CF 16/10/14 |
7.1 | Proposed draft Code of practice for the prevention and reduction of arsenic contamination in rice (at Step 4) | 12/02/2016 | | CX/CF 16/10/8 |
4 | Matters of interest arising from other international organisations | 05/03/2016 | | CX/CF 16/10/4 |
12 | Discussion paper on an Annex for ergot and ergot alkaloids to the Code of practice for the prevention and reduction of mycotoxin contamination in cereals (CAC/RCP 51-2003) | 09/03/2016 | | CX/CF 16/10/13 |
3.2 | Matters of interest arising from FAO and WHO: Further analysis of data provided by the FAO/WHO Project on Mycotoxins in sorghum | 10/03/2016 | | CX/CF 16/10/3-Add.1 |
2 | Matters referred to the Committee by the Codex Alimentarius Commission and/or its subsidiary bodies | 11/03/2016 | | CX/CF 16/10/2_Rev |
5.4 | Comments at Step 6 (in reply to CL 2015/32-CF) - Draft maximum level for inorganic arsenic in husked rice including proposals for maximum levels for inorganic arsenic in husked rice | 09/02/2016 | | CX/CF 16/10/6 |
6.2 | Comments at Step 3 on the proposed draft revision of maximum levels for lead in selected fruits and vegetables (fresh and processed) in the General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 193-1995) (at Step 4) | 12/02/2016 | | CX/CF 16/10/7-Add.1 |
7.2 | Comments at Step 3 on the proposed draft Code of practice for the prevention and reduction of arsenic contamination in rice (at Step 4) | 12/02/2016 | | CX/CF 16/10/8-Add.1 |
8.2 | Comments at Step 3 on the proposed draft maximum levels for cadmium in cocoa and cocoa-derived products (at Step 4) | 08/02/2016 | | CX/CF 16/10/9-Add.1 |
10.2 | Comments at Step 3 on the proposed draft Annexes to the Code of practice for the prevention and reduction of mycotoxin contamination in cereals (CAC/RCP 51-2003) (at Step 4) | 22/03/2016 | | CX/CF 10/16/11-Add.1 |
11.2 | Comments at Step 3 on the proposed draft Code of practice for the prevention and reduction of mycotoxin contamination in spices (at Step 4) | 04/02/2016 | | CX/CF 16/10/12-Add.1 |
15.2 | Comments on the priority list of contaminants and naturally occurring toxicants for evaluation by JECFA (in reply to CL 2015/8-CF: Part II) | 22/03/2016 | | CX/CF 16/10/16 |
200 | Report of the 10th Session of the Codex Committee on Contaminants in Foods | 10/05/2016 | | REP16/CF |
0 | Information note for participants | 16/12/2015 | | |
19 | Working document for information and use in discussion related to contaminants and toxins in the GSCTFF | 22/03/2016 | | CF/10 INF/1 |
109 | Comments of Uruguay and USA | 31/03/2016 | | CRD9 - Agenda 8 |
108 | Comments of Thailand and USA | 31/03/2016 | | CRD8 - Agenda 7 |
107 | Comments of Japan, Senegal, Thailand and USA | 31/03/2016 | | CRD7 - Agenda 6 |
106 | Comments of Senegal, Thailand, USA and Consumers International | 31/03/2016 | | CRD6 - Agenda 5 |
104 | Comments of African Union | 31/03/2016 | | CRD4 - Agenda 3 |
119 | Data Provided by Republic of Korea | 31/03/2016 | | CRD19 - Agenda 14 |
103 | Comments of Kenya | 31/03/2016 | | CRD3 - Agenda 2 |
118 | Comments of FAO/WHO | 23/03/2016 | | CRD18 - Agenda 14 |
115 | Comments of Colombia, Ecuador, Ghana, India, Indonesia, Kenya, Republic of Korea, Senegal, Thailand, USA and African Union | 31/03/2016 | | CRD15 - Agenda 14 |
114 | Comments of Egypt, Ghana, India, Kenya, Republic of Korea, Thailand, USA and African Union | 31/03/2016 | | CRD14 - Agenda 13 |
113 | Comments of Kenya, Sudan and African Union | 31/03/2016 | | CRD13 - Agenda 12 |
112 | Comments of Peru, Thailand and USA | 31/03/2016 | | CRD12 - Agenda 11 |
111 | Comments of USA | 31/03/2016 | | CRD11 - Agenda 10 |
110 | Comments of Canada, El Salvador, Ghana, Indonesia, Peru, Republic of Korea, Sudan, USA and African Union | 31/03/2016 | | CRD10 - Agenda 9 |
105 | Comments of European Flour Milers | 01/04/2016 | | CRD5 - Agenda 12 |
121 | Comments of El Salvador | 01/04/2016 | | CRD21 - Agenda 11 and 13 |
120 | Comments of Malaysia | 01/04/2016 | | CRD20 - Agenda 5 and 13 |
101 | Division of competence | 01/04/2016 | | CRD1 - Opening |
117 | Comments of European Union | 01/04/2016 | | CRD17 - Agenda 2, 5, 6, 7, 8, 9, 10, 11, 12, 13 and 14 |
116 | Comments of Dominica | 01/04/2016 | | CRD16 - Agenda 6, 8, 11, 13 and 14 |
122 | Comments of Dominican Republic | 02/04/2016 | | CRD22 - Agenda 7 |
123 | Comments of India | 03/04/2016 | | CRD23 - Agenda 2 and 13 |
124 | Comments of Ecuador, Bolivia, Costa Rica and Guatemala | 04/04/2016 | | CRD24 - Agenda 8 |
126 | Erratum provided by EWG on MLs for Cd in chocolate and cocoa-drived products | 04/04/2016 | | CRD26 - Agenda 8 |
127 | Comments of Mali | 04/04/2016 | | CRD27 - Agenda 5, 6, 7, 9, 10, 11, 12, 13 and 14 |
125 | Comments of Ecuador, Republic of Argentina, Brazil, Dominican Republic, Trinidad and Tobago | 04/04/2016 | | CRD25 - Agenda 8 |
128 | Comments of Brazil | 05/04/2016 | | CRD28 Part A - Agenda 9 and 10 |
129 | Comments of Brazil | 05/04/2016 | | CRD28 Part B - Agenda 9 and 10 |
130 | Comments of Peru | 06/04/2016 | | CRD29 - Agenda 5, 7, 8, 9, 10, 13 and 14 |
102 | REPORT OF THE IN-SESSION WORKING GROUP ON PRIORITY LIST OF CONTAMINANTS AND NATURALLY OCURRING TOXICANTS PROPOSED FOR EVALUATION BY JECFA | 06/04/2016 | | CRD2 - Agenda 15 |