CCFFV20

Codex Committee on Fresh Fruits and Vegetables
02/10/2017 - 06/10/2017 | Kampala, Uganda

GENERAL INFORMATION

The 20th Session of the Codex Committee on Fresh Fruits and Vegetables will be held from the 2nd to the 6th October 2017 in Kampala, Uganda. The Session will begin at 9:00 on Monday 2 October 2017. The Session will be conducted in English, French and Spanish.


ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 2 September 2017.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact codex@fao.org.
Only in case of technical difficulty, the registration form should be sent directly to the CCFFV Secretariat.

DOCUMENTS

The documents for the session are available in English, French and Spanish. They will be placed on the Codex website as soon as they are prepared. NB! We kindly remind you to obtain all documentation from the Codex website prior to the meeting.

Related documents

ItemDescriptionUpload date
EN
FR
ES
OL
Document Reference
8.2Comments on proposals for new work on Codex standards for fresh fruits and vegetables (prepared by Costa Rica, India, Indonesia, Iran and Mexico)03/04/2017
CX/FFV 17/20/9
8.1Proposals for new work on Codex standards for fresh fruits and vegetables 26/04/2017
CL 2015/29-FFV:Part B
3.1Proposed Draft Standard for Aubergines26/04/2017
REP16/FFV Appendix III
1Provisional Agenda22/06/2017
CX/FFV 17/20/1
5.1Draft Standard for Kiwifruit (at Step 7)15/06/2017
CX/FFV 17/20/6
5.2Request for comments at Step 6 on the draft Standard for Kiwifruit03/07/2017
CL 2017-14-OCS
6.1Draft Standard for Ware Potatoes (at Step 4)14/07/2017
CX/FFV 17/20/7
6.2Request for comments on the proposed draft standard for ware potatoes (at Step 3)15/07/2017
CL 2017/15-FFV
7.2Request for comments at Step 3 on the Proposed draft Standard for Fresh Date18/07/2017
CL 2017/16-FFV
7.1Draft Standard for Fresh Dates (at Step 4)16/07/2017
CX/FFV 17/20/8
9.1Proposed layout for Codex standards for fresh fruits and vegetables (Outstanding issues) 20/07/2017
CX/FFV 17/20/10
9.2Request for comments on Proposed layout for Codex standards for fresh fruits and vegetables (Outstanding issues)20/07/2017
CL 2017/17-FFV
4.1Draft Standard for Garlic (at Step 7)25/07/2017
CX/FFV 17/20/5
4.2Request for comments at Step 6 on the draft Standard for Garlic25/07/2017
CL 2017/13-FFV
10Discussion paper on Glossary of terms used in the Layout for Codex standards for fresh fruits and vegetables 03/08/2017
CX/FFV 17/20/11
2.2Matters arising from other international organizations on the standardization of fresh fruits and vegetables04/08/2017
CX/FFV 17/20/3
2.1Matters arising from the Codex Alimentarius Commission and other Committees 04/08/2017
CX/FFV 17/20/2
0.1Information for delegates20/04/2017
11All files zip collection

Updated on: 22-05-2017
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