2 | Matters referred by the Codex Alimentarius Commission and other Codex Committees | 10/09/2015 | | CX/SCH 15/2/2 |
| Report | 16/10/2015 | | Report |
101 | Division of Competence | 09/09/2015 | | CX/SCH 15/02 CRD/1 |
1 | Adoption of agenda | 08/09/2015 | | CX/SCH 15/2/1 |
4.1 | Comments at Step 3 | 10/09/2015 | | CX/SCH 15/2/4 Add.1 |
4 | Proposed Draft Standard for Black, White and Green Pepper | 10/09/2015 | | CX/SCH 15/2/4 |
5.1 | Comments at Step 3 | 10/09/2015 | | CX/SCH 15/2/5 Add.1 |
5 | Proposed draft standard for cumin Comments at Step 3 | 10/09/2015 | | CX/SCH 15/2/5 |
6.1 | Comments at Step 3 | 10/09/2015 | | CX/SCH 15/2/6 Add.1 |
6 | Proposed draft standard for oregano Comments at Step 3 | 10/09/2015 | | CX/SCH 15/2/6 |
7.1 | Proposed Draft Standard for Thyme. Comments at Step 3 | 10/09/2015 | | CX/SCH 15/2/7 Add.1 |
7 | Proposed Draft Standard for Thyme. Comments at Step 3 | 10/09/2015 | | CX/SCH 15/2/7 |
8 | Discussion paper on grouping of spices and culinary herbs | 10/09/2015 | | CX/SCH 15/2/8 |
9.1 | Replies to CL 2013/22 - SCH by Argentina | 10/09/2015 | | CX/SCH 15/2/9 Add.1 |
9 | Proposal for new work (replies to CL 2014/04-SCH) | 10/09/2015 | | CX/SCH 15/2/9 |
103 | Comments of India to Agenda Item 2 | 10/09/2015 | | CX/SCH 15/02 CRD/3 |
104 | Comments of European Union to Agenda Item 2 | 10/09/2015 | | CX/SCH 15/02 CRD/4 |
105 | Comments of Argentina, Cameroon, Costa Rica, Cote d’ Ivoire, Djibouti, Ethiopia, Gabon, Gambia, Guinee, Indonesia, Kenya, Mali, Mauritania, Niger, Nigeria, Senegal, Sudan and Thailand to Agenda Item 8 | 10/09/2015 | | CX/SCH 15/02 CRD/5 |
106 | PROPOSAL FOR NEW WORK (Replies to CL 2014/4-SCH) Comments of Cameroon, Costa Rica, Grenada, India, Sudan and Thailand | 10/09/2015 | | CX/SCH 15/02 CRD/6 |
107 | Comments of Ghana Agenda items 4, 5, 6, 7 | 10/09/2015 | | CX/SCH 15/02 CRD/7 |
108 | Comments of European Union Agenda items 4, 5, 6, 7 (mixed comp.) | 10/09/2015 | | CX/SCH 15/02 CRD/8 |
3 | Activities of International Organizations relevant to the Work of CCSCH | 10/09/2015 | | CX/SCH 15/2/3 |
3.1 | Activities of International Organizations relevant to the Work of CCSCH (FAO/WHO) | 10/09/2015 | | CX/SCH 15/2/3 Add.1 |
4.2 | Proposed Draft Standard for Black, White and Green Pepper Comments at Step 3 | 10/09/2015 | | CX/SCH 15/2/4 Add.2 |
5.2 | Comments at Step 3 | 10/09/2015 | | CX/SCH 15/2/5 Add.2 |
6.2 | Comments of Cameroon, Costa Rica, Japan and Thailand | 10/09/2015 | | CX/SCH 15/2/6 Add.2 |
7.2 | Comments at Step 3 Comments of Cameroon, Costa Rica, Japan, Nigeria, Sudan and Thailand | 10/09/2015 | | CX/SCH 15/2/7 Add.2 |
109 | Comments of Philippines to Agenda Item 4 | 11/09/2015 | | CX/SCH 15/02 CRD/9 |
110 | Proposed Draft Standard for Black, White, Green Pepper (Bwg Pepper) | 18/09/2015 | | CX/SCH 15/02 CRD/10 |
111 | Proposal for New Work on a Codex Standard for Dried or Dehydrated Ginger | 18/09/2015 | | CX/SCH 15/02 CRD/11 |
112 | Comments of Chile on agenda items 2 and 8 | 18/09/2015 | | CX/SCH 15/02 CRD/12 |
113 | Proposal for New Work on Codex Standard for Dried or Dehydrated Chilli | 18/09/2015 | | CX/SCH 15/02 CRD/13 |
114 | Proposal for New Work on a Codex Standard for Dried Saffron | 18/09/2015 | | CX/SCH 15/02 CRD/14 |
102 | Report of the 2nd CCSCH In-Session Working Group Project Documents for new Onwork Priorities | 18/09/2015 | | CX/SCH 15/02 CRD/2 |