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Codex Committee on Spices and Culinary Herbs
21/01/2019 - 25/01/2019 | Thiruvananthapuram, Kerala, India


The 4th Session of the Codex Committee on Spices and Culinary Herbs will be held at Thiruvananthapuram, Kerala - India, from January 21st-25th. The opening session will start at 9:30 am on Monday, January 21 2019.

Simultaneous interpretation will be provided in English, French and Spanish during the meeting.

Wi-Fi will be available at the meeting venue so working documents and other information can also be downloaded during the meeting.


All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 20th December 2018.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact


The documents for the session are available in English, French and Spanish. There will be no distribution of working documents (including the report of the session) through the Codex mailing list (Codex-L) except for circular letters. All working documents, including conference room documents, information for delegates and other relevant materials, will be published on the Codex website as they become available. We kindly remind you to obtain all documentation from the Codex website prior to the meeting as not printed documents will be made available at the session.

Related documents

ItemDescriptionUpload date
Document Reference
3.1Proposed Draft Standard for Oregano29/08/2018
CX/SCH 19/4/3
7.1Proposed Draft Standard for Nutmeg29/08/2018
CX/SCH 19/4/8
8.1Proposed Draft Standard for Cloves29/08/2018
CX/SCH 19/4/9
1Provisional Agenda17/07/2018
CX/SCH 19/4/1
0.1Information for delegates09/08/2018
4.1Proposed draft standard for dried roots, rhizomes and bulbs – Specific requirements for dried or dehydrated ginger30/08/2018
CX/SCH 19/4/4
6.1Proposed draft Specific requirements for dried Basil12/09/2018
CX/SCH 19/4/7
4.2Proposed draft Standard for dried and dehydrated garlic12/09/2018
CX/SCH 19/4/5
9Proposals for new work (Replies to CL 2017/67-SCH) - submitted by India and Iran09/10/2018
CX/SCH 19/4/11
2Matters Referred by the Codex Alimentarius Commission and its subsidiary bodies23/10/2018
CX/SCH 19/4/2
3.11Comments at Step 3 in reply to CL 2018/54/OCS-SCH16/11/2018
CX/ SCH 19/4/3 Add.1
4.21Comments at Step 3 in reply to CL 2018/56/OCS-CCSCH19/11/2018
CX/SCH 19/4/5 Add.1
4.11Comments at Step 3 in reply to CL 2018/55/OCS-SCH19/11/2018
CX/SCH 19/4/4 Add.1
6.11Comments at Step 3 in reply to CL 2018/58/OCS-SCH 20/11/2018
CX/SCH 19/4/7 Add.1
7.11Comments at Step 3 in reply to CL 2018/59/OCS-SCH 20/11/2018
CX/ SCH 19/4/8 Add.1
8.11Comments at Step 3 in reply to CL 2018/60/OCS-CCSCH20/11/2018
CX/ SCH 19/4/9 Add.1
8.2Proposed draft Standard for Saffron21/10/2018
CX/SCH 19/4/10
13Template for the Standard layout 22/11/2018
SCH/4 INF/01
5.11Comments at Step 3 in reply to CL 2018/57/OCS-SCH30/11/2018
CX/SCH 19/4/6 Add.1
5.1Proposed draft standard for dried or dehydrated Chilli and Paprika12/12/2018
CX/SCH 19/4/6 Rev
14All files zip collection