FAO’s strategy for promoting action on food losses reduction, including an example for general food storage policy guidance or relevance to artisanal fish product storage. 

This policy brief draws on papers discussed at a 2011 Expert Consultation Meeting in Cairo, Egypt. It supports cold chain development as key to improve the efficiency of the food system and reduce FLW.

This guidance intends to assist processors of fish / fishery products in developing Hazard Analysis Critical Control Point plans, provides information to help identify hazards associated with products, and details how to formulate control strategies....

From the US FDA Fish and Fishery Products Hazards Guide.  

This document seeks to provide better management practices to producers to aid in efforts to seek compliance to the International Standards for Responsible Tilapia Aquaculture.