Significantly high levels of food loss and waste (FLW) occur in the global agrifood system. Up to 13.2 percent of food produced globally is lost while 17 percent is wasted. FLW has negative impacts on food security and nutrition – including for the 828 million people who are...

The stage is set in Rome for the three-day high-level meeting aimed to advance agrifood systems transformation...

This side-event will share good practices and country experiences on how to effectively operationalise cross-sectoral, and multi-stakeholder collaboration for sustainable food systems...

The global population is rapidly urbanizing, with urban areas expected to accommodate 68% of people by 2050. As cities become hubs of consumption and economic activity, they play a crucial role in shaping the future of food systems. Recognizing this, an increasing number of cities and local governments are...

Transitions to sustainable food systems require many changes. Integrated solutions are needed to respond to multiple challenges. Urbanization plays an important role in this transition, as cities consume...