Interview with Zitouni Ould-Dada, Deputy Director of FAO’s Climate and Environment division...

A methodological approach based on experiences in Dar es Salaam, Lima and Tunis On Tuesday...

According to the International Union for Conservation of Nature (2022), one of the lessons learned from the COVID-19 pandemic is that investing in biodiversity conservation and eco-systems restoration is key to both halting deforestation and to reducing risk for new pandemics. Despite alarming degradation trends, clear opportunities exist to reduce...

Panel at FAO Science and Innovation Forum discusses innovation to reduce food loss and waste and bolster agrifood systems transformation. Within the framework of the FAO Science and Innovation Forum, FAO hosted a special event entitledFood loss and waste reduction: how can we better integrate science and innovation in...

Food loss and waste reduction: how can we better integrate science and innovation in our actions?  - This will be the title of a new special event, organized in the the framework of the FAO Science and Innovation Forum, on Wednesday 19 October at...