Non-Wood Forest Products Update: Bushmeat, people and forests 4 March 2015

In this first issue for 2015, we tackle bushmeat, or the harvesting of wild animals from forests for food and non-food purposes (medicine, culture, recreation). Bushmeat has long been a part of the diets of forest dwellers as an important source of protein, micronutrients, fats and also fibre and is increasingly consumed in urban areas. It is also an important source of income for many communities.


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last updated:  Wednesday, March 4, 2015