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Foro Global sobre Seguridad Alimentaria y Nutrición • Foro FSN

Re: Street food and urban and periurban agriculture and horticulture: perspectives for a strategic coalition towards food security

Salomeyesudas Buduru
Salomeyesudas BuduruResearcher India

Few thoughts facilitating the following:

  • tie up with local village farmers for purchase 
  • credit facility for buying in bulk 
  • organizing street vendors self help groups as unregistered societies may benefit
  • millet based street foods can cater to low income diabetics 
  • millet based street foods can cater school children 
  • Finger millet does not absorb oil therefore will be a profitable option for street food vendors 
  • training to street food vendors on Millet based and local greens based snacks can reduce their expenses 
  • training in food preservation and storage aspects will help them 
  • opinion collection of customers will help them to improve their skills
  1. TASTE ; RED / GREEN    
  2. HYGIENE ; RED  / GREEN 
  3. QUICKNESS; RED/ GREEN
  4. NUTRITION; RED/GREEN
  5. PRICE ; RED/ GREEN 

red is need to improve , green is satisfactory 

A white sheet with a pencil or pen is sufficient