FAO Regional Office for Europe and Central Asia
The Food and Agriculture Organization of the United Nations (FAO), in cooperation with the Ministry...
Rich in heritage and full of potential, millets are a sustainable, nutritious and under-valued food...
A partnership between the Food and Agriculture Organization of the United Nations (FAO) and the...
Small-scale family farmers can be instrumental in elevating human rights in the food and agriculture...
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Regional Initiatives

Photo: ©FAO/Sergey Kozmin

As economic reforms in the 1990s shifted land ownership into the hands of private smallholders, family farmers became the predominant source of agricultural production in the region. To address the absence of well-developed institutional support, FAO is implementing a Regional Initiative on Empowering Smallholders, Family Farms and Youth for Improved Rural Livelihoods and Poverty Reduction.

©FAO/Anatolii Stepanov

While international trade policy is usually implemented at the border, adherence to food safety and quality standards concerns national food safety systems as well as food safety and quality control at the enterprise level. This means that a supportive policy environment for modern agrifood trade encompasses not only border policies, but also policies and institutions at the national and enterprise level.

Photo: ©FAO/Dorin Goian

The impact of climate change can already be felt on food production systems in the region, posing considerable challenges for agricultural production and food security. FAO is helping countries to manage their natural resources sustainably, preserving biodiversity, while also coping with climate change and reducing the risk of disasters affecting agriculture, forestry and fisheries.

Our work

In their pursuit to ensure an equitable and sustainable future, governments can rely on FAO expertise in food and agriculture. Responding to the needs of Europe and Central Asia, the Organization is offering support in many specific areas.

Photo: © FAO/Oleksandr Mliekov

FAO’s responses to the crisis in Ukraine and its impacts on global food security: data analyses, policy recommendations, and actions on the ground.

Stories from the field

Photo:  © FAO/Nozim Kalandarov

A training workshop “Towards the development of a roadmap for the digitalization of agriculture in Tajikistan” takes place today in Dushanbe, organized by the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Ministry of the Agriculture of the Republic of Tajikistan.  

The goal of the workshop is to develop foundational knowledge on, and raise awareness of, digital agriculture among entrepreneurs, leading national digital companies, public organizations, government, and academia representatives. 

Photo: ©FAO/A. Khalimov

While efforts to increase food production through so-called “smart farming” might conjure images of artificial intelligence, robots and big data, improving agriculture isn’t always about cutting-edge technology. 

Photo: ©FAO/Nikoloz Mchedlidze

Earlier this summer, renowned Georgian chef Guram Baghdoshvili prepared khinkali – a traditional Georgian meat-filled dumpling – on an Instagram live hosted by EBRD and FAO.