Starting with apologies for late contribution.
I take another opportunity to participate in this dialogue concerning linkages between food hawking and the growing of food in cities in order to stimulate sustainable diets and increased income.
My opinion in this is that; the farmers who are involved in the production should cooperate by conducting some meetings with some representatives from the government plus educaters on the importance of these food. On that meeting they should discuss price of selling their products depending on their efforts, accessibility of markets, how to educate the customers on the product and others which benefit the producer on income side and consumers.
From these suggestions I hope when the procedures are followed benefits to both sides will be obtained.
Young farmer and Research Analysist,