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Foro Global sobre Seguridad Alimentaria y Nutrición • Foro FSN

Re: Pulses: Innovations from the field to the cooking pot

Cynthia Donovan
Cynthia DonovanLegume Innovation Lab, Michigan State UniversityUnited States of America

Aliya Bakry, do you have reports where the approaches have been evaluated for effectiveness? It would be excellent to know what works in urban or rural areas.