Sorry, you need to enable JavaScript to visit this website.

Foro Global sobre Seguridad Alimentaria y Nutrición • Foro FSN

Re: Development of a Code of Conduct on Food Loss and Food Waste Prevention

Silvia Gaiani

Moussa Na Abou Mamouda

Thank you very much for your contribution. Yes, the CoC should attract attention and at the same time suggest valuable, useful and practical guidelines.

The process to develop the CoC will be a mix of bottom up and top down approaches, as governments, policy makers and different institutions should be included in its establishment. The aim is to provide global guidelines that could be adapted to local contexts as well – therefore when possible keeping local culture and economic/political conditions into account.

Guidelines will be suggested for each step of the food supply chain. We are also planning to launch regional meetings and webinars to involve as many actors as possible and receive feedbacks and contributions.

Thank you for providing a very practical and useful example from Niger!