Este miembro participó en las siguientes discusiones
In trying to understand Sustainable Food Systems, there are these 2 critical actors that are often neglected yet they are very fundamental drivers that can impact improved food systems.
1. The local farmers: these actors are the producers, and they are often not recognized in policy formulation and implementation. They are not recognized when pricing and regulation, the market regulators just fix prices and not considering inputs from the farmers, as they need to also measure their effort and some form of calculations to consider if they are making a loss or making profit from their farming activities. There is also the concern about transportation systems and access to market, we have seen that there is the activities of 'middle-men', buy the products are low prices and sell at higher prices making more profits than the farmers who are the producers.
2. Conflicts and crises: we are experiencing this concern in parts of North Central Nigeria, where farmers are clashing with herders, and tonnes of farm crops close to harvesting are either consumed by farm animals directed by the herders or burnt in anger and revenge. The face of conflict in Nigeria is having a huge impact on the food systems, and negatively affecting the food systems.
In understanding the food system, we need to understand the actors, the processes, the market and the final consumers. How does the consumer get the quality and the commensurate quantity, in the form that retains the nutrients that is needed.
Water harvesting is an age long tradition that has been implemented and still practiced by local farmers especially in the desert prone areas, but that is usually not sufficient because of the changing climatic conditions.
Most farmers now rely more on local dams and government water storage facilities to help cope with the water scarcity. This is because; these local farmers can’t afford to build their own storage facilities to cope with the water needs of their farms. Also it leads to over population around the water storage sites which could pose a potential threat of land grabbing, conflicts resulting in the depletion of the land resource used for production.
The water storages also come with the high cost of purchase of water pumping machines and water hose covering long distance to reach the farm lands; that some of these local farmers can’t afford.
To control water use because of the water need of vegetable, local farmers use the traditional ridging irrigation system throughout the year for crop production to ensure vegetable supplies.
On the flip side, there is the competition for the stored water especially in the outer fringes of northern Nigeria where rainfall is not insufficient to meet their agricultural needs therefore having herders and farmers competing for the little water stored to provide water their animals by the nomadic Fulani herders and the local farmers.
There is currently farmers/herders in part of Nigeria leading to hunger, malnutrition, killings, and forced displacement due to the competition for the limited land and water resources in the areas affected.
Most rural farmers in Nigeria are not even aware of the practice of Biodiversity, or biological diversity, primarily because the farmers practice inherited agricultural practice that seem to follow tradition, some practices that they have held unto over generations, these practices.
Trust in Biodiversity and biological diversity is a major concern among farmers, as they still believe that biodiversity or biological diversity has cultural implications from traditional belief, due to modification of the seeds and Agricultural produce.
To have them engaged in the practice of Biodiversity, or biological diversity, we need to educate them, train the, teach them, let them understand the innovation, how it has helped to increase agricultural yields in a shorter time.
In rural communities in Nigeria, security of lives and property is critical to agricultural production so that if the people are safe to go to their farms and produce food items, they can consume and sale off the excesses while also saving some for the next season's production. Failure to provide a safe production environment, people are not able to farm, leading to food shortage, hunger, and a decline into extreme poverty.
Working with rural people in Nigeria who feed themselves from the food they produce and also make the excesses available for sale so that the proceeds from such sale can help meet their domestic needs. And a good number of people in Waring communities are suffering and are going to suffer poverty, because of food production declines, and how can they escape extreme poverty when farming is all they know and do?
Painfully, crises destroy the natural resources, but if we can work more on building peace among communities and ethnic groups in Nigeria, where they need each other farmers need herders for natural manures, and herders need the farmers for nutritious crops and feed for their animals.
I know that the government of Nigeria has developed policies to help with agricultural practices, but the main concern is translations into practice, unfortunately, most of these policies will not work, because they were developed by experts design from academic knowledge as against field experiences, and real time updated needs of the people and not by the people. To make is truely worth practicing, we need to make the people design what works for them, and have the people lead the process.
In Northern Nigeria where you have different kinds of crisis, terrorism in the NE, cattle rustling in NW and farmers/herders clashes in the NC, these concerns attack the main food production region of the country, and sadly, hunger and extreme poverty looms, and we need to take urgent steps to save the people and the region from extreme poverty NOW.