I remember that some 10years ago, FAO had launched an internal discussion on PES with many Departments involved, based on interesting analysis of PES in agriculture. As a reseacher, I would find very fruitful to measure how much progress has been achieved so far in understanding and promoting sounds systems given the raising concerns about, not food production per se, but the quality of food produced, and environmental services have a great role to play.
Could FAO share with us findings from these discussions from the group (led if I remember well by Dr Mansur)?
Prof. Conrado Lucas