Banana Balangon Project: An innovation Towards Sustainable Development of T’boli and Ubo Farmers in Lake Sebu, South Cotabato Philippines, is a study that mainly aimed to explore the positive and significant changes in the lives of indigenous people in Lake Sebu, South Cotabato, Philippines as a result of their participation in the innovation-market for organic banana. In addition, the sustainability of the project was also determined in the study. A descriptive exploratory method was employed as a research design that utilized qualitative data measures such as individual and focus group participatory economic valuation, participatory action research, semi-structured interviews, basic necessities survey and SD analyzer. Sixty four (64) T’boli and Ubo farmers were the respondents of the study. In summary, there has been a shift on the respondents’ traditional way of life from traditional hunting and gathering, and slash and burn agriculture, to having a more stable and sustainable source of income through the project.
The study hoped to contribute to the existing literature and studies of organic agriculture and banana production in the Philippines. Secondly, it desired to enrich the available data that would be helpful to the national government and local government units as well as for the farmers of the Banana Balangon Project. Lastly, the study is intended to be useful for the policy makers as to how socio-economic and cultural issues regarding organic agriculture can be addressed.
Overcoming malnutrition in all of its forms – caloric undernourishment, micronutrient deficiencies and obesity – requires a combination of interventions in different areas that guarantee the availability of and access to healthy diets. Among the key areas, interventions are required in food systems, public health systems and the provision of safe water and sanitation. This pocketbook not only focuses on indicators of food security and nutritional outcomes but also on the determinants that contribute to healthy lives. The pocketbook is structured in two sections: Thematic spreads related to food security and nutrition, including detailed food consumption data collected from national household budget surveys; Comprehensive country and regional profiles with indicators categorized by anthropometry, nutritional deficiencies, supplementation, dietary energy supplies, preceded by their "setting". The setting provides demographic indicators as well as health status indicators based on mortality patterns and the provision of safe water and sanitation. Anthropometry indicators provide information not only on the prevalence of acute and chronic forms of under-nutrition but also on the prevalence of obesity. Their co-existence is often referred to as the double burden of malnutrition. Nutritional deficiency indicators reveal food security issues at the national level based on the adequacy of energy supplies; they also reveal the prevalence of micronutrient deficiencies, often referred to as “hidden hunger”. Combined with anthropometric measurements, they allow for the identification of the triple burden of malnutrition (under-nutrition, obesity and hidden hunger). Regarding hidden hunger, indicators concerning iodine and vitamin A have been selected. Dietary indicators are based on national food supplies and inform on the overall quality of diets. Focus is also on the importance of diets during the first 1 000 days of an infant’s life, with indicators selected on the quality of breastfeeding, dietary diversity and meal frequency.
This publication “School feeding and possibilities for direct purchases from family farming in Latin American countries” contributes to the articulation of the sectors involved with school feeding, in the search for alternatives for the institutionalization and strengthening of school feeding policies in the countries; equally, it is hoped that in the medium and long term SFPs can contribute to the human right to food (HRF) and to sustainable human development.
The most widely recognized function of soil is its support for food production. It is the foundation for agriculture and the medium in which nearly all food-producing plants grow. In fact, it is estimated that 95% of our food is directly or indirectly produced on our soils. Healthy soils supply the essential nutrients, water, oxygen and root support that our food-producing plants need to grow and flourish. Soils also serve as a buffer to protect delicate plant roots from drastic fluctuations in temperature.
As part of a three-phase project, the Food Security Information Network (FSIN) sponsored a comparative study of the globally managed cross-country price and market information systems to assess complementarities and overlaps.
This report contains a review of these databases in terms of data collection, quality control mechanisms, management, use, analysis methods and tools. It includes recommendations to improve the integration and harmonization of the FAO, WFP and FEWS NET databases, in order to improve efficiency and enhance inter-operability.
A second phase is underway to begin implementing these recommendations, identify gaps in existing guidance, and review how market price data are collected and used in selected countries.
The ultimate objective of the project is to facilitate national capacity development on FSN information systems based on expressed demands.
This paper published by the Food Security Information Network (FSIN) proposes a common analytical model that comprises six components upon which resilience measurement may be based. It also:
The next outputs of the TWG will be short papers which contain guidance in targeted areas of resilience measurement.
The Food Security Information Network (FSIN) supports the development and harmonization of resilience measurement methods. A technical working group composed of renowned experts was constituted to lead the identification of resilience measurement principles and the development of a common analytical framework and technical guidelines for measurement.
This paper is an initial step toward the development of resilience measurement design used by stakeholders (e.g. programme staff, monitoring and evaluation, policy makers). It outlines:
This publication is the first in a series of three papers that will be issued over the course of the next year, which will focus on an analytical framework that addresses the challenges, issues and concerns associated with resilience measurement.
The purpose of this study is to provide a framework in order to analyze the relation between trade liberalization and food security in Africa. From the 80s, the Bretton Woods institutions consider trade liberalization as a solution to achieve food security in Africa. In this study, the analysis of food security indicators is based on: availability, accessibility and stability / volatility. The situation is that several years after the application of this trade policy, the goal is still not achieved. Thus, reforming agricultural policies in Africa, a fair multilateral trade, the necessary facilities for the African countries to access international markets, and maintaining complementarity between Multilateralism and Regionalism are necessary conditions to promote food security in Africa.
The aim of this paper is to assess the causal impact of trade policy distortions on food security. The added value of this work is twofold: i) its use of a non-parametric matching technique with continuous treatment, namely the Generalised Propensity Score (GPS) to address the self selection bias; ii) its analysis of heterogeneity in treatment (by commodities) as well as in outcome (i.e. different dimensions of food security). The results of our estimates clearly show that trade policy distortions are, overall, significantly correlated with the various dimensions of food security analysed. Both discrimination against agriculture and ’excessive’ support lead to poor performances in all dimensions of food security (availability, access, utilisation and stability).
Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by promoting access to domestic, regional and international markets