Survey on the CFS Framework for Action for Food Security and Nutrition in Protracted Crises
The Committee on World Food Security (CFS) has launched a survey to collect experiences and good practices in the use and application of the CFS Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA).
This survey complements an earlier call for inputs issued in March 2019 and will contribute to monitoring progress on the use and application of the CFS-FFA, both from a qualitative and quantitative perspective.
The survey is available in English, French and Spanish and you are welcome to provide your answers in any of the six UN languages. Deadline is the 30 April 2020.
For additional information, please contact [email protected].
磋商会
提高关于原始森林的信息报告水平
原始森林是森林类别中别具特色的一种，其间原生树种、生物多样性十分丰富，而且未呈现人类活动影响的迹象。
粮农组织的“全球森林资源评估”工作为掌握世界森林资源及其状况、管理和利用情况提供了基础性信息。
本次在线磋商有助于改进上报有关原始森林及其变化情况可比照全球信息的指导方针和方法。
Webinar: Evaluation criteria: what's new and what changes for agriculture and food security?
Evaluation criteria: what's new and what changes for agriculture and food security?
12 February 2020
15:00 - 16:00 Central Europe Time
Speaker: Megan G. Kennedy-Chouane, Senior Policy Analyst, OECD
Facilitator: Rachel Sauvinet Bedouin, Senior Evaluation Officer, FAO
The evaluation criteria first set out by the OECD Development Assistance Committee in 1991 have recently been revised. In this webinar, you will learn about the new definitions, the significance of the changes and the new coherence criteria. Examples from evaluations of projects and programmes in agriculture, food security and nutrition will be discussed. There will be time to have your questions answered and share ideas on how the revised criteria can improve the practice of evaluation.
This webinar is organised by the EvalForward Community of Practice www.evalforward.org
If interested in participating please contact [email protected]
First comprehensive portal to track international capacity development support for forest monitoring
The Global Forest Observations Initiative (GFOI) has launched a portal - the first such comprehensive platform - to track international capacity development support to developing countries in forest monitoring for climate action.
The portal - the GFOI Inventory of Activities - is a one-stop shop with easy-to-access information on more than 400 forest monitoring activities in 70 developing countries across Africa, Asia and the Pacific, Latin America and the Caribbean. Users can search for information by country or region, by type of forest monitoring activities, and by donors.
"Collecting and disseminating better information on forests is vital for countries and the international community's efforts to take targeted and effective action on climate change," said Hiroto Mitsugi, FAO Assistant Director-General for Forestry.
The portal will help governments and donors identify gaps, share resources, avoid overlaps and explore opportunities for new partnerships to better address the challenges countries face as they develop their National Forest Monitoring Systems.
The portal displays information from the world's leading forest monitoring development partners, including national governments, development practitioners, space agencies and forestry experts.
It is an example of successful collaboration and open information sharing, which is essential in an era of global climate change as big geospatial data and other diverse and usable information becomes increasingly available.
You can access the portal here: http://www.fao.org/gfoi/activities?utm_source=all&utm_medium=all&utm_campaign=GFOI%20Inventory%20of%20Activities
报告和简报
Fifteen years implementing the Right to Food Guidelines. Reviewing progress to achieve the 2030 Agenda
Since 2004, the Right to Food Guidelines have introduced an approach that has influenced the global agenda to eradicate hunger and malnutrition and is relevant to today’s global efforts towards the achievement of the Sustainable Development Goals (SDGs) of the 2030 Agenda, grounded in human rights...
语言版本:
培训、工具和数据库
Ultra-processed foods, diet quality, and health using the NOVA classification system
The NOVA classification system groups all foods according to the nature, extent and purposes of the industrial processes they undergo. These involve physical, biological and chemical techniques used after foods are separated from nature, and before they are consumed or else made into dishes and...
语言版本:
The State of Food Security and Nutrition in the World 2019
The State of Food Security and Nutrition in the World (SOFI 2019) was launched today in New York City.
The report gives an updated estimate of the number of hungry people in the world, including regional and national breakdowns, and provides the latest data on child stunting and wasting as well as on adult and child obesity.
This year, for the first time, the report also present the estimates of a new indicator: the prevalence of moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES).
This new edition of the report also includes a special focus on economic slowdowns and downturns, which are among the main drivers behind the recent rise in world hunger.
The report, which is developed thanks to the collaboration of FAO, IFAD, UNICEF, WFP and WHO, is an important measure of global progress towards the Sustainable Development Goal of #ZeroHunger.
报告和简报
Crop prospects and food situation, July 2019 – Issue No. 2
According to this report, 41 countries, of which 31 are in Africa, continue to be in need of external assistance for food, including Yemen where, in the December 2018−January 2019 period, about 15.9 million people faced severe acute food insecurity.
语言版本:
OECD-FAO Agricultural Outlook 2019-2028
The fifteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish. The 2019 report contains a special feature on the prospects and challenges of the agricultural sector in Latin America and the Caribbean.
Download the full report (projections by commodity listed separately)
Discover the EVAL-ForwARD Community of Practice
A new video presents the rationale behind EVAL-ForwARD, a Community of Practice on evaluation for Food Security, Agriculture and Rural Development jointly supported by the evaluation offices of FAO, WFP and IFAD.
The objectives of EVAL-ForwARD are to enhance awareness and capacities at country-level about evaluation in the agriculture, food security and rural development sectors, with a close focus on the evaluation of efforts to achieve Sustainable Development Goal 2 – End Hunger.