FAO in Ghana
FAO reinforces wildlife zoonotic disease surveillance in Ghana Human-wildlife conflicts constitute major issues affecting livestock and...
Experts in developing countries receiving professional training on accurate forest monitoring systems The Food and Agriculture...
FAO and One Health partners call for renewed focus on the global action plan on...
Calling for the improvement of surveillance and control in West and Central Africa With Africa Swine...

Ghana’s Country Programming Framework 2018 - 2022 (CPF) defines three priorities areas for collaboration between FAO and the Government of Ghana, which are food and nutrition security; environment and sustainable natural resource management; and rural development and resilient livelihoods. 

FAO's activities are aligned with UNDAF and collaboration with other Development Partners, including CSO such as producers organizations, agricultural workkers' union, women and youth groups and NGO to ensure greater impact in achieving the stated goal.

Meetings / Workshops / Events

December 2nd - 6th 2019, 35th National Farmers day:  National Farmers Day in Ghana is celebrated on the first Friday of December each year to recognise the contributions of farmers and fishers in the country. The holiday is designed to pay respect to the importance of the farming and fishing industry in the socio-economic growth of Ghana.

June 7th  WFSD 2019: Ghana joins the rest of the world to celebrate the maiden World Food Safety Day, this international day is an opportunity to strengthen efforts to ensure that the food we eat is safe. Whether you produce, process, sell or prepare food, then you have a role in keeping it safe. Everybody along the food chain is responsible for food safety.