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FAO in Ghana

Ghana’s Country Programming Framework 2018 - 2022 (CPF) defines three priorities areas for collaboration between FAO and the Government of Ghana, which are food and nutrition security; environment and sustainable natural resource management; and rural development and resilient livelihoods. 

FAO's activities are aligned with UNDAF and collaboration with other Development Partners, including CSO such as producers organizations, agricultural workkers' union, women and youth groups and NGO to ensure greater impact in achieving the stated goal.

Meetings / Workshops / Events

May 31st 2019, Inception Workshop:  On the recovery of environment and livelihoods of smallholder farmers affected by illegal mining and improvement of climate resilience and food security through sustainable cocoa production with successional and diversified agroforestry in Ghana.

June 7th  WFSD 2019: Ghana joins the rest of the world to celebrate the maiden World Food Safety Day, this international day is an opportunity to strengthen efforts to ensure that the food we eat is safe. Whether you produce, process, sell or prepare food, then you have a role in keeping it safe. Everybody along the food chain is responsible for food safety.