出版物
UN-Nutrition Journal. Volume 1: Transforming nutrition
2022
This article illustrates the FAO/WHO Global Individual Food Consumption Data Tool (FAO/WHO GIFT) and how it serves a wide range of stakeholders to access and use dietary data.
新闻
Explore new indicators and summary statistics!
06/12/2023
Visualise more information with new infographics on dietary diversity, micronutrient usual intakes and environmental impact of diets.
Did you know? FAO/WHO GIFT makes information about what people eat and drink available to help estimate exposure to chemical and biological hazards
06/04/2023
We are pleased to announce the publication of the "Safe food for everyone -