The designations employed and the presentation of material in the map(s) do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.
Meeting the 2015 international hunger targets: taking stock of uneven progress
This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole.
Progress towards the MDG 1 target, however, is assessed not only by measuring undernourishment, or hunger, but also by a second indicator – the prevalence of underweight children under five yearsof age. Progress for the two indicators across regions and over time, is compared, providing insights into the complexity of food security.
Overall progress not with standing, much work remains to be done to eradicate hunger and achieve food security across all its dimensions. The 2015 report not only estimates the progress already achieved, but also identifies remaining problems, and provides guidanceon which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors – economic growth,agricultural productivity growth, markets (including international trade) and social protection – is by no means exhaustive. The report also shows how protracted crises, due to conflict or natural disasters, have deleterious effects on progress in hunger reduction.
Countries revise their official statistics regularly for the past as well as the latest reported period. The same holds for population data of the United Nations. Whenever this happens, FAO revises its estimates of undernourishment accordingly. Therefore, users are advised to refer to changes in estimates over time only within the same edition of The State of Food Insecurity in the World and refrain from comparing data published in editions for different years.
Countries, areas and territories for which there were insufficient or not reliable data to conduct the assessment are not reported. These include: American Samoa, Andorra, Anguilla, Aruba, Bahrain, Bhutan, British Virgin Islands, Burundi, Canton and Enderbury Islands, Cayman Islands, Christmas Island, Cocos (Keeling) Islands, Cook Islands, Comoros, Democratic Republic of the Congo, Dominica, Equatorial Guinea, Eritrea, Faeroe Islands, French Guiana, French Polynesia, Greenland, Guadeloupe, Guam, Holy See, Johnston Island, Libya, Liechtenstein, Marshall Islands, Martinique, Micronesia (Federated States of), Midway Islands, Monaco, Nauru, Netherlands Antilles, New Caledonia, Niue, Norfolk Island, Northern Mariana Islands, Palau, Papua New Guinea, Pitcairn Islands, Puerto Rico, Qatar, Réunion, Saint Helena, Saint Pierre and Miquelon, Saint Kitts and Nevis, San Marino, Seychelles, Singapore, Somalia (the Federal Republic of), Syrian Arab Republic, Tokelau, Tonga, Turks and Caicos Islands, Tuvalu, United States Virgin Islands, Wake Island, Wallis and Futuna Islands, Western Sahara.