The IGAD region covers an area of approximately 5.2 million km². It has a population of about 240 million people and is endowed with a considerable range of natural resources, providing huge potential for wealth and progress. Despite this great [...]

The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, [...]

A workshop co-led by The Food and Agriculture Organization of the United Nations (FAO) with the Feinstein International Center (FIC) at Tufts University’s School of Nutrition Science and Policy Mind the Gap: Bridging the Research, Practice and Policy Divide to enhance livelihoods [...]

The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, specifically highlighting: potential new emergencies [...]

Evidence continues to signal a rise in world hunger. According to available data, the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago. The absolute number [...]