KORE - Plateforme de partage des connaissances sur la résilience

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28/05/2020
Foot-and-Mouth Disease (FMD) is a transboundary animal disease (TAD) notorious for its ability to severely affect, and indeed disrupt, regional and international trade in animals and animal products. In FMD-endemic countries, which are usually developing countries, the disease threatens food security [...]
22/05/2020
In Bangladesh, the FAO Upazila to Community (U2C) initiative believes that by giving training on vaccination, biosecurity and surveillance to women, who are usually the custodians of livestock, it is possible to improve livestock health and ensure food security in their communities. In [...]
31/03/2020
Antimicrobial resistance (AMR) is the capacity of microorganisms to resist medicines used to treat infections. It is a major global threat of increasing concern to human and animal health. It also has implications for the food safety, food security and [...]
26/11/2019
Cassava is the fifth most produced staple food crop in the world, being a basic source of staple food for an estimated 800 million people worldwide. Like other crops, cassava is vulnerable to pests and diseases that can cause heavy yield [...]
29/07/2019
Rift Valley fever (RVF) is a vector-borne disease that has severe impacts on livelihoods, national and international markets, and human health. RVF is currently limited to Africa and parts of the Near East; however, it is recognized to have the [...]
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