At the beginning of April, the 2020 edition of the Global Report on Food Crises was issued, presenting a stark warning for the future. In 2019 – prior to the COVID-19 pandemic – 135 million people experienced Crisis (Integrated Food [...]

This brief draws attention to some gaps in the mainstreaming of gender and nutrition in climate change, and food and nutrition-related policy documents, which may affect the effective implementation of nutrition-focused actions and the realization of improved nutrition outcomes. Key messages Over [...]

The Early Warning Early Action (EWEA) report on food security and agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO), and provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, including their likelihood and [...]

The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]

On 21 April 2020, the Global Network against Food Crises – an international alliance working to address the root causes of extreme hunger – will release the latest figures on how many people are facing acute hunger and malnutrition in [...]