مصايد الأسماك الداخلية

لمحات عامة

South, southeast and east Asia
Year: 2019
Fish is an important source of animal protein in Sri Lankan diets. Fish is not only a source of protein but also a unique source of healthy fat and essential micro-nutrients, namely long-chain omega-3 fatty acids, iodine, vitamin D, and [...]
92571,92580
Year: 2019
This document reviews the status and importance of the freshwater small pelagic fish and fisheries for sustainable and healthy livelihoods in Africa. The lack of recognition of the importance of small pelagic fish for sustenance, livelihoods and public health has prevented the [...]
Year: 2019
An FAO infographic of the  contribution of  inland fisheries to   food security 
Global
Year: 2018
The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland [...]
Global
Year: 2018
The fisheries and aquaculture sector supports the livelihoods of between 10 percent and 12 percent of the world’s population, and in the last five decades its production has significantly outpaced population growth. This Technical Paper is intended to update the Cochrane [...]
Pacific and Australasia
Year: 2018
The Pacific Island region consists of fourteen independent countries and eight territories located in the western and central Pacific Ocean. This report is largely focussed on marine  fishery  resources,  however it also  covers  inalnd/freshwater fisheries resources in the country overviews. [...]
Africa
Year: 2017
The inland fisheries sector in Sudan represents an important source of livelihoods and well-being for individuals and communities, as well as a potential means to enhance food security in the country. Despite this, the populations that depend on the sector [...]
Global
Year: 2016
This publication is a compilation of presentations and recommendations resulting from the Global Conference on Inland Fisheries: Freshwater, Fish and the Future, convened at FAO HQ in January 2015 and is part of an MOU signed with Michigan State University. [...]
Global
Year: 2015
The booklet includes the executive summary of a technical paper on current scientific knowledge available on climate change implications for fisheries and aquaculture, as well as adaptation and mitigation responses. The booklet will summarize the main information contained in part [...]
South, southeast and east Asia
Year: 2014
This report contains the assessments of availability and use of aquatic organisms in rice ecosystems conducted in late 2013 in four sites in Indonesia (three in West Java and one in Bali), three sites in Xieng Khouang Province in Lao [...]
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