Avec l'intérêt grandissant du développement de la pisciculture, particulièrement dans les eaux chaudes, on prend une conscience croissante de l'importance de la maladie comme de l'un des facteurs les plus préjudiciables à la pisciculture. Alors que l'importance de la pratique [...]

En los sistemas de ríos desbordables la producción de peces se debe a una variedad de de procesos. La productividad gl;obal es en gran parte controlada por el alcance y la duración e la inundaciones que típicamente ocurren cada año. [...]

Se presenta el informe oficial final de la segunda reunión de la Comisión de Pesca Continental para América Latina (COPESCAL), celebrada en Santo Domingo, República Dominicana, los días 2 y 4 de diciembre de 1981. Los principales asuntos que se [...]

Management of artisanal fisheries in coastal lagoons and estuaries is treated in three broad categories -- regulatory management, non-regulatory management, and interactions between fisheries or fishery interests. Regulation of artisanal fisheries in coastal lagoons and estuaries by government authority is hampered [...]

The European Inland Fisheries Advisory Commission (EIFAC) is a regional commission of the Food and Agriculture Organization of the United Nations (FAO) with a membership of twenty-five countries,1 including four with strong European affinities: Cyprus, Israel, Malta and Turkey. Collectively, the [...]

An increasing number of impoundments in Southeast Asian countries is now becoming available for fishery management purposes. This report is an overview of reservoir fisheries experience, based both on temperate and tropical countries. It provides a synthesis of information of [...]

This catalogue includes: (i) all species known to be used for human consumption, (ii) species known to be sold for bait and as sub-products, (iii) species not commercially exploited at present but considered by experts to be of potential commercial [...]

An Expert Consultation on Fishery Management in Large Rivers was held in Rome from 13 to 17 November 1978. The consultation was organized by the Fishery Resources and Environment Division of the FAO Department of Fisheries and brought together experts [...]

The first edition of this handbook contained a review of the literature concerned with the utilization of fresh-water aquatic plants going as far back as 1917. The objective was to assemble the ideas and experimental results of those authors and [...]

An outline of the inland fisheries resources of India is given with a detailed account of the fisheries uf the Ganga river system. Suggestions are made for the conservation and Development of river fisheries, reservoirs, open estuaries and lagoons. in [...]