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Land & Water

FAO works to promote coherent approaches to sustainable land and water management.

FAO's work in land and water is relevant to several dimensions of sustainable development, such as the governance and management of food production systems; the provision of essential ecosystem services; food security; human health; biodiversity conservation; and the mitigation of, and adaptation to, climate change.

Key publications

The State of the World's Land and Water Resources for Food and Agriculture

This flagship report analyses a variety of options for overcoming constraints and improving resource management in areas of heightened risk. In each location, a mix of changes in institutional and policy measures will have to be combined with greater access to technologies for better management of land and water resources.

Towards a water and food secure future      

This paper aims to provide policy-makers with a helpful overview of the technical and economic aspects of water use in agriculture, with particular emphasis on crop and livestock production. Through 2050, in many countries, agriculture will remain an important determinant of economic growth, poverty reduction, and food security, even as, over time, the proportion of agricultural revenue in national gross income declines.

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