FAO and the World Health Organization (WHO) will continue to work closely on nutrition, food safety and antimicrobial resistance issues, FAO Director-General José Graziano da Silva and WHO Director Margaret Chan said today. Graziano Da Silva thanked Chan for WHO’s...

FAO and French research institutions will step up cooperation in key research areas and coordinate their actions within the global framework of FAO’s renewed strategy. Two agreements signed today cover a broad spectrum of joint activities, including agro-ecology, biodiversity, animal health,...