Upcoming Events
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Past Events
Critical Action for Nutrition Equity (July 23)
From 23/07/2020 to 23/07/2020
From 23/07/2020 to 23/07/2020
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Recent developments – including the COVID-19 pandemic – have highlighted that our food and nutrition systems have not treated populations in developed or developing countries equally. Those suffering from the outcome of...
Transforming Food Systems for Affordable, Healthy and Sustainable Diets for All: A High-Level Discussion on the Key Findings of the 2020 State of Food Security and Nutrition in the World Report
From 14/07/2020 to 14/07/2020
From 14/07/2020 to 14/07/2020
Covid-19 Through the Migration Lens
From 09/07/2020 to 09/07/2020
From 09/07/2020 to 09/07/2020
Migrant workers are central to food systems – agricultural...
Reducing Food Loss and Waste during COVID-19
From 02/07/2020 to 02/07/2020
From 02/07/2020 to 02/07/2020
COVID-19 is triggering chain reactions in many sectors, especially when it comes to food loss and food waste. Between measures adopted by governments to fight the virus, and consumer panic buying, more food is at risk of being lost along...
Our Forests Under Threat: Protecting Forests for Sustainable Livelihoods
From 30/06/2020 to 30/06/2020
From 30/06/2020 to 30/06/2020
FAO North America and the National Geographic Society invite you to join a virtual roundtable focusing on how the global community can protect forests in order to sustain livelihoods. The session will explore challenges and solutions in balancing conservation goals...