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The air we breathe, the water we drink, and the food we eat all rely on biodiversity – but the demands of a growing population and the practices of unsustainable agriculture are compromising access to humanity’s most basic needs. This...

There has been considerable discussion over the past 30 years on the definition and measurement of sustainable agriculture. According to the 2030 Agenda for sustainable development, the performance of all sectors, including agriculture, needs to be assessed against the three...

Past Events

The World Food Law Institute (WFLI) and the Food and Agriculture Organization of the United Nations (FAO) invite you to the 2019 World Food Law Symposium featuring trends and case studies examining possibilities for local development when GIs are combined...

Last year highlighted the mounting challenges posed by climate change, with the release of the 2018 IPCC report, the Global Climate Action Summit in California,  international student strikes and numerous climate-related emergencies.

More people and organizations are advocating for all-hands-on-deck to...

The nexus, its history, and why it matters in current global and institutional contexts. The nexus in policy and practice.
 
About this event
 
International assistance stakeholders are placing ever-greater emphasis on new approaches for promoting smoother...

Conflict and extreme climate events are contributing to rising levels of food insecurity and malnutrition. In 2018, some 113 million people in 53 countries experienced acute food insecurity. The Global Report on Food Crises provides the latest estimates of severe hunger and...

Global Food Crises Briefing
From 25/04/2019 to 24/04/2019

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