The United Nations General Assembly (UNGA) proclaimed the Decade of Family Farming 2019-2028 (DFF), to serve as a framework for countries to develop public policies and investments to support family farming and to scale-up the success of the International Year...

FAO’s 2019 State of Food Security and Nutrition in the World (SOFI) report highlights that global food insecurity and malnutrition, including obesity, persist and remain stubbornly high with approximately 820 million people continuing to suffer from hunger and nearly 2...

The special event will launch The State of Food Security and Nutrition in the World 2019 report, presenting the latest estimates for food insecurity, hunger and malnutrition at global and regional levels. The report’s findings are an important yardstick to...

The air we breathe, the water we drink, and the food we eat all rely on biodiversity – but the demands of a growing population and the practices of unsustainable agriculture are compromising access to humanity’s most basic needs. This...

There has been considerable discussion over the past 30 years on the definition and measurement of sustainable agriculture. According to the 2030 Agenda for sustainable development, the performance of all sectors, including agriculture, needs to be assessed against the three...