FAO in North America

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Dear Readers,The pandemic has accelerated a rethink of the global economy. It is not clear where it will lead. The old socio-economic developmental paradigm is looking tired. One way or another, change must come. Questions of...
23 July 2020 – “Transforming our food systems as well as our health systems are critical pillars to ending malnutrition in all its forms and achieving nutritional wellbeing for all,” stated Renata Micha, Co-Chair of...
21 July, Rome - The Food and Agriculture Organization of the United Nations (FAO) today launched the Hand-in-Hand geospatial platform with a large and rich set of data on food, agriculture, socioeconomics, and natural resources to help strengthen...
14 July 2020, Rome - FAO unveiled today its new comprehensive COVID-19 Response and Recovery Programme, aimed at preventing a global food emergency during and after the COVID-19 pandemic while working on medium to long-term development response...
14 July 2020, Washington/Rome – Following the launch of The State of Food Security and Nutrition in the World 2020 report (SOFI 2020), FAO North America and the International Food Policy Research Institute (IFPRI) hosted the webinar Transforming Food Systems for...
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