Natural Resources
     and Environment

News, Publications & Announcements - Genetic Resources & Biodiversity

يوليو/تموز 2013
Accenting the 'culture' in agriculture
Globally Important Agricultural Heritage Systems

Imagine a food basket filled with cereals from a Saharan oasis, potatoes from 4 000 metres up the Peruvian Andes or from a remote Chilean archipelago, and rice from steep terraced hillsides in China or the Philippines. All these foods come from Globally Important Agricultural Heritage Systems(GIAHS). These are food systems that have evolved over millennia in harsh and remote landscapes – and in extreme climates – thanks to the knowledge of indigenous people. FAO has identified some 200 of these systems around the world, hailing them for their contributions over the millennia and supporting them to make sure this knowledge is passed on to future generations.

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يونيو/حزيران 2013
30 years of the Commission on Genetic Resources for Food and Agriculture

In 2013, the Commission on genetic Resources for Food and Agriculture celebrates thirty years. Reflecting over its role and its achievements, the Commission asked several partners and key stakeholders to share their views about the achievements and future priorities of the Commission. Learn more about the Commission, its role in the past and future and enjoy simple explanations of what genetic resources for food and agriculture are.

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يونيو/حزيران 2013
Biodiversity for Food and Agriculture

This report reflects the conclusions of the Workshop and the analysis undertaken by FAO and Platform for Agrobiodiversity Research over the past year. This Workshop, held at FAO in April 2010, explored the different challenges that confronted agriculture and the options that existed or could be developed that would be needed to meet the challenges of feeding the world, coping with climate change and improving impact of agriculture on the environment.

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ابريل/نيسان 2013
On 30th anniversary of the Commission on Genetic Resources for Food and Agriculture, FAO underlines the urgency of safeguarding key genes that will help weather the shocks of climate change

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ديسمبر / كانون الأول 2012
Neglected crops need a rethink - can help world face the food security challenges of the future, says Graziano da Silva
"We must not lose track of our agricultural and culinary roots, nor the lore and wisdom of our ancestors," says FAO chief

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