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FAO Headquarters | 22 March 2012

World Water Day 2012

There are 7 billion people to feed on the planet today and another 2 billion are expected to join by 2050. Statistics say that each of us drinks from 2 to 4 litres of water every day, however most of the water we ‘drink’ is embedded in the food we eat: producing 1 kilo of beef for example consumes 15,000 litres of water while 1 kilo of wheat ’drinks up’ 1,500 litres.

When a billion people in the world already live in chronic hunger and water resources are under pressure we cannot pretend the problem is ‘elsewhere’. Coping with population growth and ensuring access to nutritious food to everyone call for a series of actions we can all help with:
  • consume less water-intensive products;
  • reduce the scandalous food wastage: 30% of the food produced worldwide is never eaten and the water used to produce it is definitively lost! produce more food, of better quality, with less water;
  • follow a healthier diet.
This year FAO will be the coordinating agency for World Water Day and will lead the celebrations by hosting the main ceremonyon March 22nd at its headquarters in Rome, Italy. Stay posted both here and on the Pfficial World Water Day website for news about this exciting event and for further developments on the World Water Day campaign.

Download ceremony programme:
Chinese >> English >> Español >> Français >> Italiano >> Russian >>

frecciaOfficial World Water Day Website

FAO Headquarters | 7-11 May 2012, 2012

FAO Land and Water Days

The main focus of these meetings and discussions will be Land and water management: technologies, approaches and modalities to secure sustained improvements on the ground. FAO, IFAD and WFP professionals involved in land and water related projects at headquarters, in the regions and in field projects, and their technical partners will be invited to participate in these engaging sessions.


Provisional Programme

7-9 May:
A series of interactive technical sessions with thematic and regional working groups, discussions and space for visual documentation of field operations: what works and what can be improved.

10-11 May:
Bilateral meetings as needed for review and action planning.


Background and Rationale

  • The need to improve performance of field projects in land and water management in terms of their sustainability, effectiveness and livelihood benefits, and to learn from and replicate successful projects.
  • The weak linkage between available technical knowledge and its effective application in the field, with limited mutual interactions and poor feedback mechanisms
  • The growing concerns related to increasingly scarce natural resources, exacerbated by rising concerns about climate change, and the need for appropriate responses in terms of soil and water management practices
  • The need to develop new models of sustainable intensification based on resilience building and adaptability of farming systems and communities.

frecciaLand and Water Days Microsite

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