FAO in Pakistan
Quetta – Florence Rolle, Food and Agriculture Organization of the United Nation (FAO) Representative in...
The FAO Team successfully conducted a two-day Technical Working Group (TWG) meeting on the Balochistan...
Peshawar, Khyber Pakhtunkhwa: The Food and Agriculture Organization of the United Nations (FAO) in Pakistan...
A two-day stakeholder consultative workshop was organized by the Food and Agriculture Organization of the...
There is a continuous effort at the Food and Agriculture Organization of the United Nations (FAO) to promote and uphold the ethics and values required from all staff working at UN organizations across the world.In this connection, a one day ‘Ethics Workshop’ was organized at the FAO Representation in Islamabad...
Food and Agriculture Organization of the United Nations (FAO) with the financial assistance of the European Union (EU) will work to improve land tenancy for the landless farmers or haris under the project ‘Improved Land Tenancy in Sindh Province (ILTS)’. Haris or landless farmers in Sindh usually have access to...
Islamabad - December 12: By the year 2050, the amount of food required to feed the world population will be double of the current requirements. The conservation and sustainable use of plant genetic resources for food and agriculture are key to ensuring that the world will produce enough food to...
December 18, 2017: Pakistan is classified as being extremely vulnerable to natural disasters resulting from its geographical location, the frequency of occurrence of natural disasters and the number of affected people. The country has a wide variety of geological features including high mountain ranges, plains, deserts and coastal areas. Pakistan...
Evaluation of FAO’s contribution to PakistanReport on the evaluation of Food and Agriculture Organization of the United Nations (FAO) was presented at a workshop conducted for its stakeholders in Islamabad.This evaluation represents the first comprehensive, independent evaluation of FAO’s country programme in Pakistan.Conducted with the support of FAO’s Regional Office...