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Improving the diet composition of the population of Mongolia for better nutrition and health is one of the priorities in the National Food Security Programme. Increasing domestic fish production is...

Aquaculture production (fish farming) in Bangladesh grew by nearly 200 percent between 2001 and 2015, to just over two million tonnes. The sustainability of further expansion will depend on ensuring...

The project worked towards strengthening national capacities to eradicate hunger and malnutrition in the nations making up the Community of Portuguese Language Countries. It brought together leading civil society organizations,...

The magnitude of food losses remains unacceptably high around the world. In 2011, FAO estimated yearly global quantitative food losses in sub-Saharan Africa at around 20 percent for cereals, 40-50...

The development of the small ruminant industry in the Caribbean is considered a priority by ministries of agriculture and other stakeholders of the sector. To achieve this, support was requested...