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Studies

121 Test procedures and criteria to characterize the strain or serotype
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122 For mutant or genetically-modified strains, indicate all known differences between the modified micro-organism and the parent wild strain(s)
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123 Trade names, common names, developmental code name
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124 Indigenous or non-indigenous at the species level to the intended area of application.
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#125 Composition of MPCP
Objective of the study The composition of the MPCP, in contrast with chemical-based plant protection products, typically include unclassified (no hazard) substances that are often inert also. The stability of the...
126 Composition of microbial material used for manufacture of end use products in terms of g/kg or g/L for each active ingredient including microbial and non-microbial impurities.
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127 Methods of production and quality criteria for the production and storage of the active microorganism; including quality control measures and information on human/mammalian pathogens.
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128 Quality control data (measures of quality criteria) from 3 - 5 production batches, including storage stability data.
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129 The formation, presence and/or impact of unintentional ingredients (theoretical discussion)
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130 International regulatory status of microorganism.
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