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The COVID-19 pandemic continues to wreak havoc globally, generating significant challenges that could result in risks to food security and nutrition in many countries. Countries...
On 19 December, 2019, the United Nations General Assembly (UNGA) designated 29 September as the International Day of Awareness of Food Loss and Waste (IDAFLW),...
Pulses are annual leguminous crops that constitute an affordable source of protein and minerals for a large proportion of rural populations across the globe (ref.). ...
Many communities and vulnerable individuals rely on foodbanks and other food recovery and redistribution charities to ensure they have access to enough food to build...
减少、衡量粮食损失和浪费及相关政策
减少粮食损失和浪费应被视为实现其他目标的一种手段，包括改善粮食安全和营养、减少温室气体排放、降低水和土地资源压力，并能够提高生产率和促进经济增长（可持续发展目标8）。
制定有效减少粮食损失和浪费的政策需要全面了解各种粮食损失和浪费的数量及其在何处出现（地理上和供应链上）的信息。粮农组织在衡量和支持各国采取行动减少粮食损失和浪费方面的工作对于跟踪各国取得的进展至关重要。
粮食损失和浪费数据库
粮食损失和浪费数据库是文献中报道的关于粮食损失和粮食浪费及其原因的最大在线数据库。该数据库包括来自可公开获取的报告和研究的数据和信息，这些报告和研究涉及衡量各种食品、价值链各阶段和地理区域的粮食损失和浪费。