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Hazards may occur suddenly (sudden-onset) or develop over time (slow-onset) and threaten people’s lives and livelihoods and all the pillars of sustainable development. Since 2016, the Food and Agriculture Organization of the United Nations (FAO) has supported extensive country-level work on Anticipatory Action for several slow-onset hazards such as drought, cold waves, pests and diseases, Rift Valley fever and the secondary consequences of COVID-19.This paper summarizes FAO's conceptual and programmatic approach for anticipating and mitigating the impact of slow-onset hazards on the most vulnerable people depending on agriculture for their livelihoods and food security. Drawing on FAO’s experiences in implementing [...]

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species and ecosystem levels. It is vital to food security and nutrition, livelihoods and the supply of a range of ecosystem services.The Framework for Action on Biodiversity for Food and Agriculture was endorsed by the FAO Council in 2021. It contains more than 50 individual actions grouped into three strategic priority areas: characterization, assessment and monitoring; management (sustainable use and conservation); and institutional frameworks. It was developed in response to [...]

This paper assesses the food security impacts of widespread agricultural interventions, aiming at increasing agricultural yields, and explores the role played by adjustments in rural households’ livelihood strategies in mediating those impacts. Our empirical strategy combines project and remote-sensing data with a household panel survey and exploits the timing and geographic variation in the roll-out of interventions implemented from 2011 to 2016 by the Ethiopian Agricultural Transformation Agency (ATA), recently renamed as Agricultural Transformation Institute (ATI).Results show that agricultural interventions are effectively associated with higher agricultural yields, better food security outcomes and adjustments in livelihood strategies. However, when exploring the [...]

Cette note de recommandations pour des politiques publiques au Niger a été élaborée dans le cadre du projet AgrInvest-Systèmes Alimentaires «favoriser l’investissement efficace et inclusif du secteur privé dans les systèmes agroalimentaires». L’objectif de la présente note est de formuler des propositions de politiques publiques facilitant les investissements durables dans la filière oignon au Niger. La note vise aussi à identifier des stratégies pour l’engagement de plusieurs parties prenantes dans la mise en œuvre de ces interventions.

This Diagnostic tool is complementary to the Fisheries and Aquaculture Technical Paper 671/1, titled Strengthening coherence between social protection and fisheries policies: Framework for Analysis and Action, published by the Food and Agriculture Organization of the United Nations. It provides practical instruments for assessing the level of coherence between fisheries and social protection policies and programmes within a country. It supports users in identifying and mapping the scope and nature of links between the two sectors, as well as in understanding people’s experiences and perceptions of these synergies and how the synergies (or lack thereof) affect the livelihoods of fisheries-dependent communities. [...]

Paraguay mostró un crecimiento económico importante entre el 2010 y el 2019, a pesar de cierta contracción en el 2019, en el cual la agricultura contribuyó significativamente. Las proyecciones apuntan a una recuperación económica desde el año 2021, pero surge la pregunta de cuáles podrían ser los motores del nuevo crecimiento.Las carencias de la agricultura, principalmente en la agricultura familiar campesina, son preocupantes. Falta nueva inversión en infraestructura productiva, asistencia técnica, tecnología, créditos y acceso a insumos e implementos modernos. La inversión pública no solo ha sido reducida, sino que pareciera que la agricultura no entra notablemente en los planes [...]

This is the policy brief of a paper that investigates whether an increase in exogenous income through the Child Grants model of the Social Cash Transfer programme in Zambia fosters economic inclusion among rural women.

The COVID-19 crisis is exacerbating food insecurity and malnutrition in the Pacific region as measures to halt the spread of the virus have had unintended impacts on people’s lives, such as rising unemployment and poverty. Moreover, lockdowns and mobility restrictions cause disruptions in trade within and between States, reducing the availability and accessibility of adequate food, and threatening the sustainability of agrifood systems.Urgent steps are needed to address food insecurity for the poorest and most marginalized. Measures aimed at providing immediate support to satisfy people’s dietary needs should be put in place, including the provision of food and nutrition assistance.See [...]

This report presents the results of assessments based on the food insecurity experience scale (FIES), data collected by FAO in twenty least developed countries (LDCs), landlocked developing countries (LLDCs) and Small Island Developing States (SIDS) between November 2021 and February 2022. For nine of the countries (including eight SIDS), it was the first time FIES data had been collected. The surveys described in the report were conducted to provide accurate and timely food insecurity assessments of the 20 countries for which food security data are scarce. The detailed results, presented at the subnational level, can support country-level decision-making and will [...]

With their soaring peaks, remote locations, and majestic beauty, mountains have long been a powerful attraction for visitors from all walks of life, who are drawn by the often colorful traditions of local communities, the opportunities for sporting activities, and the spiritual solace to be found in highland landscapes.This study highlights the important role that tourism can play in valuing the natural and spiritual heritage of mountains, and the cultural diversity and traditional practices of mountain peoples. Particularly when linked to nature and rural tourism, mountain tourism can make a valuable contribution to promoting sustainable food systems and adding value [...]