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最新的工具和出版物

Briefs

2020

Preserving African food value chains in the midst of the coronavirus crisis

In light of the uncertainties surrounding the ongoing Covid-19 pandemic, policy makers must ensure that national responses to the virus do not trigger a food crisis. The Covid-19 outbreak can shift the balance between food demand and supply, especially considering many countries having declared lockdowns and their borders closed. Countries at the highest risk of suffering from a potential food crisis sparked off from the pandemic, are those in Africa. The following note elucidates how the current Covid-19 pandemic is affecting food security in Africa and some key African value chains (i.e. rice, maize, cashew etc.). This note also offers [...]

Report

2020

The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. [...]

Tool

2020

Technical guidance to improve nutrition through cash-based interventions

This guidance note is designed to assist professionals involve in implementing cash-based interventions (CBIs) that maximize nutrition outcomes, either in humanitarian contexts or embedded within social-protection policies. It can be used by professionals involved in designing and implementing CBIs or related activities to help them integrate nutrition outcomes in their work, and also by those involved in developing nutritional policies and strategies. It presents a brief background to the topic of CBIs, the theoretical framework that supports the linkages between CBIs and nutrition outcomes, a summary of the evidence on the topic, and a practical, step-by-step approach to integrating nutrition [...]

Report

2020

The Kenya One Health legal framework. A livestock value chain perspective on emerging zoonotic diseases and antimicrobial resistance

The anticipated transformation of the Kenyan livestock sector in the coming decades will result in increased public health risks. In order to well address these challenges, national and sub-national governments should adopt a One Health approach, which allows the mitigation of the negative effects of public health threats that originate at the interface between humans, animals and the different environments in which they operate. This paper provides an assessment on the extent to which the prevailing legislative framework facilitates the implementation of the One Health approach in Kenya, and opportunities for legislative reforms. We use a skeleton livestock value chain [...]