Портал по вопросам поддержки политики и управления

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Инструменты и публикации

Вспомогательные ресурсы ФАО в области политики и управления – краткие справки, руководящие принципы, наборы данных, инструменты электронного обучения – находятся в свободном доступе. Ресурсы ФАО направлены на информационное обеспечение, поддержку и повышение эффективности решений в области политики, а также процесса разработки, реализации и контроля на всех уровнях. Для поиска используйте форму для ввода текста или фильтры. При возникновении любых вопросов обращайтесь в группу по обеспечению работы портала.

Последние инструменты и публикации

Tool

2021

Engaging with small and medium agrifood enterprises to guide policy making. A qualitative research methodological guide

The methodology captures the multifaceted nature of small and medium agrifood enterprises (SMAE) business models, adding contextual insights to the literature and policy formulation processes on these small firms, which are often treated homogenously. The framework upon which the methodology is based links the business model of an SMAE to various policy areas including farmer-market linkages, decent employment (including gender equality and youth inclusion aspects), rural finance and investment, nutrition, food losses and waste as well as food safety and quality. This makes it possible to identify intervention areas that can help reconcile the commercial objectives of SMAEs with sustainable rural [...]

Issue paper

2021

Looking at edible insects from a food safety perspective. Challenges and opportunities for the sector

While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that could be associated with edible insects. The intended audiences of this publication are food safety professionals, policymakers, researchers, insect producers as well as consumers. The regulatory frameworks [...]

Briefs

2021

Food systems transformation. Antimicrobial resistance and food safety in Africa

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub,  where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can easily [...]

Case study

2021

Best practices, challenges and emerging issues on improving responsible governance of tenure.Lessons learned from the European Union Land Governance Programme – Final report

This report on lessons learnt, best practices, challenges, and emerging issues on improving responsible governance tenure using the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) and the African Union’s Framework and Guidelines on Land Policy in Africa (F&G), related to the European Union Land Governance Programme is based on in-country project progress reports and minutes of transversal capitalization meetings carried out throughout the project phases.