The State of World Fisheries and Aquaculture 2026 provides the most up-to-date data and information, on trends, challenges, opportunities and innovations shaping the sector. It also assesses the state and health of marine fishery resources.
Widely recognized as a leading reference for policymakers, resource managers, scientists, producers, industry stakeholders and civil society, the report offers a global perspective on the role of aquatic food systems in food security, nutrition, livelihoods and sustainable development.
This edition presents tangible progress towards Blue Transformation, highlighting how countries and partners are turning ambition in action through innovation, science, responsible management, and community engagement. Through stories and examples from around the world, the report shows how these efforts are advancing sustainable fisheries and aquaculture, strengthening resilient and efficient value chains and contributing to more sustainable, inclusive and resilient aquatic food systems.