Resilience

We cannot hope to end hunger and poverty without creating resilient livelihoods. People around the world are increasingly exposed to natural hazards and crises – from natural disasters and disease epidemics to conflict, market shocks and protracted crises. Emergency preparedness is vital. By helping countries to create or strengthen early warning and disaster risk reduction systems, FAO is ensuring that those who are the most vulnerable to disasters, the rural poor, are more prepared for crises. People with resilient livelihoods are better able to prevent and reduce the impact of disasters on their lives.

Disasters and crises don’t just have immediate, short-term affects, they undermine livelihoods and national development gains that have taken years to build. FAO helps countries to warn their communities and act on threats to agriculture, nutrition and food security. [...read more]

Highlights

Increase the resilience of livelihoods

 

Resources

 - Animal feed and feeding impacts almost all services and operation of the livestock sector, and the sustainability of this sector hinges on how animal feed is produced and fed. Most regions in the developing world have a good natural resource base, favorable conditions and reasonably good availability of ingredients for ...read more
21/05/2020